Pacific American Fisheries, Inc.


Book Description

This work documents the rise and fall of Pacific American Fisheries, a salmon packing company based in Bellingham, Washington, which also had a substantial presence in Alaska. It covers the company's history from its beginnings when Roland Onffroy arrived in early 1898 and saw an opportunity to start a business and make a mint using the abundant supply of salmon in nearby Puget Sound, up until its closing in 1966. The company's story is presented chronologically as unfolding local, regional, national, and international events impacted the fortunes of the company, its employees, and the town that housed it. It also takes a close look at the entrepreneurs, developers, businessmen, and Asian labor force that were associated with the company. PAF's history can also be read as the story of how the United States was developed as people moved from the Atlantic to Pacific coasts and how the Pacific coast was targeted for development due to its natural resources that could easily be exploited for profit.




Development of the Pacific Salmon-Canning Industry


Book Description

Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of "intelligence," whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years.







The Pacific Salmon Fisheries


Book Description

This study attributes the chronic economic distress of the valuable Pacific salmon industry not only to decline in catch but also to the economic problems of open access ocean fisheries. It analyzes salmon public management programs and proposes alternatives. Originally published in 1969




Fisheries Legislation, 1965 (Pacific Salmon Conservation, Fishery Loan Fund Extension, and Conservation and Development Program for Anadromous Fish)


Book Description

Committee Serial No. 89-10. Considers. S. 909, to authorize Interior Dept to initiate cooperative program with States for conservation and development of nation's anadromous fish resources. S. 998, to extend term during which Secretary of Interior is authorized to make fishery loans under Fish and Wildlife Act of 1956. S. 1734, to authorize President to impose increased duties on fish products imported from countries whose fishing practices are determined to be a threat to Pacific salmon of North American origin.







Pacific Fisherman


Book Description




Development of the Pacific Salmon-Canning Industry


Book Description

The Pacific salmon fishery and the canning industry it supports have recently lost their status as the one of the most valuable fisheries in the world. In this study of early modern business, Dianne Newell discusses the beginning of the North American salmon canning industry, working from archives left by one of the leaders in the field, Henry Doyle.