The Sensual Memoirs of an Edwardian Lady


Book Description

The uninhibited 19-year-old diarist, Lady Katie Tottenham, continues her account of how she and her hedonistic friends threw themselves into the lusty spirit of the Edwardian era with a boundless libidinous energy. Katie takes the reader on a voluptuous journey of robust pleasures.




The Sensual Memoirs of an Edwardian Lady


Book Description

A racy and uninhibited memoir of Lady Katie Tottenham, which chronicles her abandoned and hedonistic life.







The Sensual Memoirs of an Edwardian Lady


Book Description

In the second volume of Lady Katie Tottenham's deliciously explicit autobiography, the uninhibited 19-year-old diarist records how she and her pleasure-loving friends indulge in the lusty spirit of the Edwardian era with a boundless sexual energy. Whether enjoying a romp on the golf course or coaching young South African cricketers in the gentle art of bowling a maiden over, Katie takes the reader on an erotic odyssey.




The Sensual Memoirs of an Edwardian Lady


Book Description

The third volume in Lady Katie Tottenham's personal account of her teenage romps through London, Sensual Memoirs strips away the facade of Edwardian gentility, revealing the naked truth of a society ruled by the flesh. Together with her bevy of hedonistic and lecherous friends, Katie wanders the parties and streets of Edwardian London leaving sexual carnage behind. Lewd and lascivious, these intimate memoirs are deliciously sexy.







Below Stairs


Book Description

A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress' nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.




What She Ate


Book Description

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.




My Secret Life (Complete 11 Volumes)


Book Description

I began these memoirs when about twenty-five years old, having from youth kept a diary of some sort, which perhaps from habit made me think of recording my inner and secret life. When I began it, I had scarcely read a baudy book, none of which excepting "Fanny Hill" appeared to me to be truthful, that did, and it does so still; the others telling of recherche eroticisms, or of inordinate copulative powers, of the strange twists, tricks, and fancies, of matured voluptuousness, and philosophical lewedness, seemed to my comparative ignorance, as baudy imaginings, or lying inventions, not worthy of belief; although I now know by experience, that they may be true enough, however eccentric, and improbable, they may appear to the uninitiated. Fanny Hill was a woman's experience. Written perhaps by a woman, where was a man's, written with equal truth? That book has no baudy word in it; but baudy acts need the baudy ejaculations; the erotic, full flavored expressions, which even the chastest indulge in, when lust, or love, is in its full tide of performance. So I determined to write my private life freely as to fact, and in the spirit of the lustful acts done by me, or witnessed; it is written therefore with absolute truth, and without any regard whatever for what the world calls decency. Decency and voluptuousness in its fullest acceptance, cannot exist together, one would kill the other; the poetry of copulation I have only experienced with a few women, which however neither prevented them, nor me from calling a spade, a spade. I began it for my amusement; when many years had been chronicled I tired of it and ceased. Some ten years afterwards I met a woman, with whom, or with those she helped me do; I did, said, saw, and heard, well nigh everything a man and woman could do with their genitals, and began to narrate those events, when quite fresh in my memory, a great variety of incidents extending over four years or more. Then I lost sight of her, and my amorous amusements for a while were simpler, but that part of my history was complete.




Death Come Quickly


Book Description

In this thrilling mystery in the New York Times bestselling series, herbalist and ex-lawyer China Bayles finds herself on the trail of a nearly fifteen-year-old cold case… When China and Ruby’s friend Karen Prior is mugged in a mall parking lot and dies a few days later, China begins to suspect that her friend’s death was not a random assault. Karen was a filmmaker supervising a student documentary about the almost fifteen-year-old murder of a woman named Christine Morris and the acquittal of the man accused of the crime. Is it possible that the same person who killed Christine Morris targeted Karen? Delving into the cold case, China learns the motive for the first murder may be related to a valuable collection of Mexican art. Enlisting the help of her San Antonio lawyer friend Justine Wyzinski—aka the Whiz—China is determined to track down the murderer. But is she painting herself into a corner from which there’s no escape?