The Shops of Britain


Book Description

First Published in 1998. This is Volume XV of the eighteen in the Sociology of Work and Organization series and this book on The Shops of Britain follows the author's publication on Retail Trade Associations, a new form of monopolist organization in Britain. After the book had been completed, the Report of the Census of Distribution Committee, published in March 1946, urged the necessity of providing more statistical information about the distributive trades. One of the purposes of this book is to display how complex the structure of retailing is and to show that it is dependent on a great variety of economic, social, occupational and sociological factors which cannot be adequately assessed without a comparative analysis of all the various trades concerned with retailing.




The Closed Shop in Britain


Book Description




Shop Horror


Book Description

“I was lying in bed, trying to think of it. And I was singing to myself, badly. ‘Shoobie-shoobie-do.’ Then it came to me: Shoe-Be-Do.” Shop Horror is a celebration of the best of the worst in British shop names—from the genuinely inventive to the truly awful. The Prawnbrokers. Sherlock Homes Properties. Pane in the Glass Windows. Sherwood Florist. A hilarious read, packed with color photos and words of wisdom from some the nation’s most imaginative shopkeepers.







The Empire Remains Shop


Book Description

The Forest Does Not Employ Me Any More / Cooking Sections and Forager Collective -- Buy the Rumor, Sell the News / Asunción Molinos -- An Old World in a Former New World / Cooking Sections




Turn Back Time - The High Street


Book Description

In six hugely entertaining hours of television, BBC One brings the story of the great British high street to life in a major new series for Autumn 2010. At the centre of the programmes are five modern-day shopkeepers and their families, whose challenge will be to run their shops exactly as they would have been run in six key eras of British history, from the 1870s to the 1970s. The book that accompanies the television series tells the remarkable story of how the rise and fall of the high street transformed all our daily lives, touching on the history of technology, family relationships, work, food, fashion and community that make Britain what it is today. Each chapter vividly retells the story of the evolving high street at that period in time, with special emphasis given to changes in food, fashion, attitudes, jobs and family life. Illuminated with human interest stories from the programmes and illustrated with hundreds of archive photographs, this is the truly fascinating story of British society over the last century as well as a lavish photographic record of the great British high street in its heyday. CHAPTER 1 THE BIRTH OF THE GREAT BRITISH HIGH STREET. CHAPTER 2 SETTING UP SHOP (1880-1901). CHAPTER 3 THE GOLDEN AGE OF SHOPPING (1901-1918). CHAPTER 4 PEACE AND PROSPERITY (1918-1939). CHAPTER 5 MAKE DO AND MEND (1939-1945). CHAPTER 6 HELP YOURSELF (1945-1969). CHAPTER 7 COMMON MARKET (1970-1980). CHAPTER 8 THE FUTURE OF THE HIGH STREET. CHAPTER 9 YOUR HIGH STREET'S STORY.




England Eats Out


Book Description

Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.




Bookshop Tours of Britain


Book Description

Bookshop Tours of Britain is a slow-travel guide to Britain, navigating bookshop to bookshop. Across 18 bookshop tours, the reader journeys from the Jurassic Coast of southwest England, over the mountains of Wales, through England's industrial heartland, up to the Scottish Highlands, and back via Whitby, the Norfolk Broads, central London, the South Downs, and Hardy's Wessex. On their way, the tours visit beaches, castles, head down coal mines, go to whiskey distilleries, bird watching, hiking, canoeing, to stately homes, and the houses of some of Britain's best-loved historic writers—and, last but not least, a host of fantastic bookshops.







Learning on the Shop Floor


Book Description

Apprenticeship or vocational training is a subject of lively debate. Economic historians tend to see apprenticeship as a purely economic phenomenon, as an ‘incomplete contract’ in need of legal and institutional enforcement mechanisms. The contributors to this volume have adopted a broader perspective. They regard learning on the shop floor as a complex social and cultural process, to be situated in an ever-changing historical context. The results are surprising. The authors convincingly show that research on apprenticeship and learning on the shop floor is intimately associated with migration patterns, family economy and household strategies, gender perspectives, urban identities and general educational and pedagogical contexts.