Adriatico


Book Description

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages, and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola Bacchia on this beautiful journey.




The Shores of the Adriatic


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Byzantium, Venice and the Medieval Adriatic


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Innovative study re-positioning the Adriatic as a liminal region between different cultures and faiths before the heyday of Venice.




The Mediterranean Illustrated


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The Builder


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Gnathia and related Hellenistic ware on the East Adriatic coast


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This book aims to present Gnathia ware on the East Adriatic coast, to define local Issaean Gnathia production from manufacturing to distribution, to identify other pottery workshops along the East Adriatic coast and, finally, to understand the trade and contacts in the Adriatic during the Hellensitic period.




Nationalists Who Feared the Nation


Book Description

We can often learn as much from political movements that failed as from those that achieved their goals. Nationalists Who Feared the Nation looks at one such frustrated movement: a group of community leaders and writers in Venice, Trieste, and Dalmatia during the 1830s, 40s, and 50s who proposed the creation of a multinational zone surrounding the Adriatic Sea. At the time, the lands of the Adriatic formed a maritime community whose people spoke different languages and practiced different faiths but identified themselves as belonging to a single region of the Hapsburg Empire. While these activists hoped that nationhood could be used to strengthen cultural bonds, they also feared nationalism's homogenizing effects and its potential for violence. This book demonstrates that not all nationalisms attempted to create homogeneous, single-language, -religion, or -ethnicity nations. Moreover, in treating the Adriatic lands as one unit, this book serves as a correction to "national" histories that impose our modern view of nationhood on what was a multinational region.







Introduction to Albania


Book Description

Albania is a small country located in the western part of the Balkan Peninsula. The country is bounded by the Adriatic Sea to the west, Montenegro to the northwest, Kosovo to the northeast, North Macedonia to the east, and Greece to the south. Albania's history is rich and complex, reflecting its position as a crossroads between East and West, and its interactions with numerous empires and nations throughout the centuries. The country has a population of approximately 2.9 million people and covers an area of 28,748 square kilometers. Albania is known for its stunning natural beauty, breathtaking mountains, and clear turquoise waters. The country boasts a mix of traditional and modern influences, reflecting a rich cultural heritage that includes music, art, cuisine, and traditional crafts. Traditionally, the Albanian economy relied on agriculture, which remains an important sector to this day. However, other industries such as tourism, manufacturing, and services have grown in recent years, contributing to the country's economic diversification and growth. Despite challenges, such as political instability and corruption, Albania is slowly emerging as a potential travel destination and investment opportunity in the Balkans.