The Smith Island Ladies Aux Cookbook
Author :
Publisher :
Page : 103 pages
File Size : 21,64 MB
Release : 2018
Category : Cooking
ISBN :
Author :
Publisher :
Page : 103 pages
File Size : 21,64 MB
Release : 2018
Category : Cooking
ISBN :
Author : Frances Kitching
Publisher : Cornell Maritime Press/Tidewater Publishers
Page : 0 pages
File Size : 50,8 MB
Release : 1981
Category : Cookery
ISBN : 9780870332647
On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Author :
Publisher :
Page : 241 pages
File Size : 19,58 MB
Release : 1998
Category : Cookbooks
ISBN :
Author : Joyce Lowry
Publisher :
Page : pages
File Size : 20,81 MB
Release : 2015-12-09
Category :
ISBN : 9781364641818
The Smith Girls' family cookbook through the generations.
Author : Shirley Smith
Publisher :
Page : 96 pages
File Size : 16,28 MB
Release : 1983-10-01
Category : Cooking
ISBN : 9780939114863
Author : Barbara Sherman Stetson
Publisher : Barbara Sherman Stetson
Page : 160 pages
File Size : 13,57 MB
Release : 1993-01
Category : Cooking
ISBN : 9780871973702
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 30,53 MB
Release : 2007-05-01
Category : Cooking
ISBN : 0199885761
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author :
Publisher :
Page : 140 pages
File Size : 38,61 MB
Release : 1972
Category : Cooking
ISBN :
Author : Candice Goucher
Publisher : Wayne State University Press
Page : 259 pages
File Size : 13,36 MB
Release : 2024-09-03
Category : History
ISBN : 0814351557
Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways. This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnics of vacationing celebrities like Henry Ford and Ernest Hemingway, author Candice Goucher opens an aperture into historic memories of picnics past to consider what the picnic sparks in our senses and to bring the borderlands of humans and nature into view. Through pictures, postcards, paintings, and recipes, Goucher traces the creation of a modern notion of wilderness as it emerged in the North American imagination and popular culture to navigate an entangled environmental and culinary history of the Upper Peninsula. Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.
Author : CiCi Williamson
Publisher : Menasha Ridge Press
Page : 342 pages
File Size : 27,16 MB
Release : 2003
Category : Cooking
ISBN :
Find information on Virginia's expected crops, wine and spirits, Christmas trees, and the famous horse farm industry in this comprehensive cookbook and tour guide. Photos.