The Spanish Craze


Book Description

The Spanish Craze is the compelling story of the centuries-long U.S. fascination with the history, literature, art, culture, and architecture of Spain. Richard L. Kagan offers a stunningly revisionist understanding of the origins of hispanidad in America, tracing its origins from the early republic to the New Deal. As Spanish power and influence waned in the Atlantic World by the eighteenth century, her rivals created the “Black Legend,” which promoted an image of Spain as a dead and lost civilization rife with innate cruelty and cultural and religious backwardness. The Black Legend and its ambivalences influenced Americans throughout the nineteenth century, reaching a high pitch in the Spanish-American War of 1898. However, the Black Legend retreated soon thereafter, and Spanish culture and heritage became attractive to Americans for its perceived authenticity and antimodernism. Although the Spanish craze infected regions where the Spanish New World presence was most felt—California, the American Southwest, Texas, and Florida—there were also early, quite serious flare-ups of the craze in Chicago, New York, and New England. Kagan revisits early interest in Hispanism among elites such as the Boston book dealer Obadiah Rich, a specialist in the early history of the Americas, and the writers Washington Irving and Henry Wadsworth Longfellow. He also considers later enthusiasts such as Angeleno Charles Lummis and the many writers, artists, and architects of the modern Spanish Colonial Revival in the United States in the late nineteenth and early twentieth centuries. Spain’s political and cultural elites understood that the promotion of Spanish culture in the United States and the Western Hemisphere in general would help overcome imperial defeats while uniting Spaniards and those of Spanish descent into a singular raza whose shared characteristics and interests transcended national boundaries. With elegant prose and verve, The Spanish Craze spans centuries and provides a captivating glimpse into distinct facets of Hispanism in monuments, buildings, and private homes; the visual, performing, and cinematic arts; and the literature, travel journals, and letters of its enthusiasts in the United States.




The Berenstain Bears' Mad, Mad, Mad Toy Craze


Book Description

Come for a visit in Bear Country with this classic First Time Book® from Stan and Jan Berenstain. Brother and Sister’s friends have started collecting a new toy called Beary Bubbies and the cubs just have to have them! Will Brother and Sister come to realize that it’s all just a fad, or will they be stuck in a toy craze forever? This beloved story is a perfect way to teach children about not having to follow the crowd.




Clothing the Spanish Empire


Book Description

By the 1780s in the city of Barcelona alone, more than 150 factories shipped calicoes to every major city in Spain and across the Atlantic. This book narrates the lives of families on both sides of the Atlantic who profited from the craze for calicoes, and in doing so helped the Spanish empire to flourish in the eighteenth century.




Americans in Spain


Book Description

A revealing exploration of Spain's significant impact on American painting in the 19th and early 20th century




The Spanish Inquisition


Book Description

Thirty-five years ago, Kamen wrote a study of the Inquisition that received high praise. This present work, based on over 30 years of new research, is not simply a complete revision of the earlier book. Innovative in its presentation, point of view, information, and themes, it will revolutionize further study in the field.




George and the New Craze


Book Description

"The original picture book text for this story has been modified by the author to be an early reader."




The Victorian Fern Craze


Book Description

Fern Fever (or Pteridomania, to give it its official name), hit Britain between 1837 and 1914 and peaked between 1840 and 1890. Although in previous centuries ferns played an important role in customs and folklore, it was only in this period that they were coveted for aesthetic reasons and that man's passion for them reached its zenith. The craze for collecting ferns reached such epidemic proportions that it affected the very existence of some species. The fern craze started to gather momentum in the 1840s; books and magazines maintained that fern growing was a hobby that anyone could enjoy as ferns would grow in the glazed fernery, garden, shady yard, window box or even indoors in Wardian Cases. The mania also spread from the living plant to depicting it in architecture and the decorative arts. Even roads, villas and terraced houses were named after the fern. This book, the first to deal exclusively with the subject for nearly forty years, looks at the how the craze developed, the ways in which ferns were incorporated into garden and home, and the spread of the fern through Victorian material and visual culture.




Irreversible Damage


Book Description

NAMED A BOOK OF THE YEAR BY THE ECONOMIST AND ONE OF THE BEST BOOKS OF 2021 BY THE TIMES AND THE SUNDAY TIMES "Irreversible Damage . . . has caused a storm. Abigail Shrier, a Wall Street Journal writer, does something simple yet devastating: she rigorously lays out the facts." —Janice Turner, The Times of London Until just a few years ago, gender dysphoria—severe discomfort in one’s biological sex—was vanishingly rare. It was typically found in less than .01 percent of the population, emerged in early childhood, and afflicted males almost exclusively. But today whole groups of female friends in colleges, high schools, and even middle schools across the country are coming out as “transgender.” These are girls who had never experienced any discomfort in their biological sex until they heard a coming-out story from a speaker at a school assembly or discovered the internet community of trans “influencers.” Unsuspecting parents are awakening to find their daughters in thrall to hip trans YouTube stars and “gender-affirming” educators and therapists who push life-changing interventions on young girls—including medically unnecessary double mastectomies and puberty blockers that can cause permanent infertility. Abigail Shrier, a writer for the Wall Street Journal, has dug deep into the trans epidemic, talking to the girls, their agonized parents, and the counselors and doctors who enable gender transitions, as well as to “detransitioners”—young women who bitterly regret what they have done to themselves. Coming out as transgender immediately boosts these girls’ social status, Shrier finds, but once they take the first steps of transition, it is not easy to walk back. She offers urgently needed advice about how parents can protect their daughters. A generation of girls is at risk. Abigail Shrier’s essential book will help you understand what the trans craze is and how you can inoculate your child against it—or how to retrieve her from this dangerous path.




Vlad


Book Description

Where, Carlos Fuentes asks, is a modern-day vampire to roost? Why not Mexico City, populated by ten million blood sausages (that is, people), and a police force who won’t mind a few disappearances? “Vlad” is Vlad the Impaler, of course, whose mythic cruelty was an inspiration for Bram Stoker’s Dracula. In this sly sequel, Vlad really is undead: dispossessed after centuries of mayhem by Eastern European wars and rampant blood shortages. More than a postmodern riff on “the vampire craze,” Vlad is also an anatomy of the Mexican bourgeoisie, as well as our culture’s ways of dealing with death. For—as in Dracula—Vlad has need of both a lawyer and a real-estate agent in order to establish his new kingdom, and Yves Navarro and his wife Asunción fit the bill nicely. Having recently lost a son, might they not welcome the chance to see their remaining child live forever? More importantly, are the pleasures of middle-class life enough to keep one from joining the legions of the damned?




The Book of Tapas, New Edition


Book Description

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.