The Story of El Jalapenio


Book Description

This book is a detailed story of all my experiences, good and bad, and the adventures that I lived between 1985 and 1988, which was the longest period of time that I lived away from my family. At the same time, it is a detailed description on the struggles to get to the USA. This book is more of an example that doing things right and staying in school pays off.Also, I hope that migrant students or perhaps any student in middle school, high school and even in college learn that nothing beats going to school and getting a degree.




Jalapeno Bagels


Book Description

For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.




Green Is a Chile Pepper


Book Description

Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.




Flamin' Hot


Book Description

Soon to be a Hulu feature film directed by Eva Longoria – scheduled release for Summer 2023 Read the story everyone is talking about: how a janitor struggling to put food on the table invented Flamin’ Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino frontline worker promoted to executive at Frito-Lay. Richard Montañez is a man who made a science out of walking through closed doors, and his success story is an empowerment manual for anyone stuck in a dead-end job or facing a system stacked against them. Having taken a job mopping floors at Frito-Lay's California factory to support his family, Montañez took his future into his own hands and created the world’s hottest snack food: Flamin’ Hot Cheetos. This bold move not only disrupted the food industry with some much-needed spice, but also shook up a corporate culture in which everyone stayed in their lane. When a top food scientist at Frito-Lay sent out a memo telling sales and marketing to kill the new product before it made it to the store shelves—jealous that someone with no formal education beyond the sixth grade could do his job—Montañez was forced to go rogue once again to save his idea. Through creative thinking, community building, and a few powerful mindset shifts, he outsmarted the naysayers who tried to get in his way. Flamin' Hot proves that you can break out of your career rut and that your present circumstances don't have to dictate your future.




Drink Cultura


Book Description

Presents the Chicano experience of living within, between, and sometimes outside two cultures, exploring the damnation, salvation, and celebration of it all.




¡Hola!


Book Description

Javi, a passionate Jalapeño introduces some of his "compadres" (friends) many of whom have emigrated from various countries. Javi's friends tell about their experiences and share fascinating stories which Javi uses to promote cultural awareness and acceptance. Each story focuses on a moral lesson to help parents engage in dialogue with their children to discuss social challenges. There are cultural tidbits through out the book which is written in both Spanish and English and color coded for cognate recognition and language engagement. The cognates are also listed with a Spanish pronunciation guide along with its English translation. There are colorful maps to follow the path of Javi's friends and a poem to encourage creative writing. Whether reading for the stories, culture, moral lessons, geography, or language acquisition, the reader and the parent will love Javi and ¡Hola!




¡Vamos! Let's Go Eat


Book Description

Little Lobo returns to share his love of food and wrestling in this delicious follow-up to Vamos Let'sGo to the Market from Pura Belpr Medal-winning illustrator Ra l the Third. In this new Vamos title, Let's Go Eat, Little Lobo is excited to take in a show with wrestling star El Toro in his bustling border town. After getting lunch orders from The Bull and his friends to help prepare for the event, Little Lobo takes readers on a tour of food trucks that sell his favorite foods, like quesadillas with red peppers and Mexican-Korean tacos. Peppered with easy-to-remember Latin-American Spanish vocabulary, this glorious celebration of food is sure to leave every reader hungry for lunch Jam-packed with fun details and things to see, the Vamos books are perfect for fans of Richard Scarry and Where's Waldo?




Pati Jinich Treasures of the Mexican Table


Book Description

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine




Tacos


Book Description

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.




Into the Story


Book Description

The first collection of the work of Pulitzer Prize winner David Maraniss, one of the most honored and versatile writers of his generation. The thirty-two "elegant and elegiac" (The Boston Globe) stories here cover a rich array of topics on life, politics, sports, and loss—ranging from seminal moments in modern history to intimate personal reflections, each piece illuminated by the author’s deep reporting and singular sensibility.