Author : Helen Perelman
Publisher : Simon and Schuster
Page : 128 pages
File Size : 27,69 MB
Release : 2013-10
Category : Juvenile Fiction
ISBN : 1442464984
Preparing outfits and candy treats for the Sugar Ball, Cocoa, who longs to impress her favorite boy band, conjures a magical chocolate wand that winds up in the wrong hands, causing a huge chocolate mess throughout Sugar Valley.
Author : Alan M. Klein
Publisher : Yale University Press
Page : 204 pages
File Size : 25,81 MB
Release : 1993-02-01
Category : Sports & Recreation
ISBN : 9780300052565
Describes how Dominican baseball fosters national pride and competition with the United States while at the same time promoting acceptance of the North American presence in the country
Author : Helen Perelman
Publisher : Simon and Schuster
Page : 86 pages
File Size : 20,73 MB
Release : 2013-08-15
Category : Juvenile Fiction
ISBN : 1471119815
In preparation for the upcoming Sugar Ball, all of the Candy Fairies are making fabulous new dresses to wear and candy treats to share. Cocoa wants to make her outfit extra special (to impress the Sugar Pops, her favourite boy-band) and so creates a magical chocolate wand to match her stunning new gown. But things go wrong when she loses her wand and it ends up in the wrong hands. Now Sugar Valley is a total chocolate mess! There are chocolate puddles everywhere and the spring candy crops are all smudged with chocolatey goo. Can Cocoa and her friends find the culprit and clean up the mess before the Sugar Ball is cancelled?
Author :
Publisher :
Page : 762 pages
File Size : 33,19 MB
Release : 1922
Category : Grocery trade
ISBN :
Author : Helen Perelman
Publisher : Simon and Schuster
Page : 128 pages
File Size : 32,91 MB
Release : 2014-10-07
Category : Juvenile Fiction
ISBN : 1481406078
Dash the Mint Fairy wants to try something new, but still compete for the Sugar Cup, so she decides to switch places with Cocoa and enter the painting event for herself, while Cocoa enters the sled race, usually Dash's forte.
Author :
Publisher :
Page : 602 pages
File Size : 33,81 MB
Release : 1921
Category : Soda fountains
ISBN :
Author : Helen Perelman
Publisher : Simon and Schuster
Page : 128 pages
File Size : 32,23 MB
Release : 2016-06-21
Category : Juvenile Fiction
ISBN : 1481446827
Dash the Mint Fairy wishes the soggy weather would stop raining on her parade in this sweet-tacular Candy Fairies adventure. It’s raining cats and dogs in Sugar Valley! The grounds are a minty mess and all the Candy Fairies are worried about their crops getting soaked and keeping their wings dry! But Dash is most upset about the weather. There was supposed to be a Royal Mint Jubilee at the castle and Dash and two other Mint Fairies have been working on a float for the event for weeks! But between the heavy downpour and mean words from the Mint Fairies, Dash wants to call it quits. Will Dash get to see her float in the parade—or will her dreams get washed away with the storm?
Author : Helen Perelman
Publisher : Simon and Schuster
Page : 128 pages
File Size : 30,43 MB
Release : 2015-01-06
Category : Juvenile Fiction
ISBN : 1481406108
After hearing a secret that could help her win a dress design contest, Berry the Fruit Fairy struggles with whether or not to use this information to cheat.
Author : Jill Santopolo
Publisher : Simon and Schuster
Page : 128 pages
File Size : 41,90 MB
Release : 2015-02-17
Category : Juvenile Fiction
ISBN : 148142386X
When a know-it-all nemesis joins the Sparkle Spa salon, the Tanner sisters have to get creative to regain control! Trouble is coming to the Sparkle Spa, in the form of Aly Tanner’s worst nightmare: her arch rival and nemesis since kindergarten is joining the salon! Know-it-all Suzy Davis has plenty of ideas about how the nail salon should be run and isn’t shy about telling the sisters what to do and how to do it. How can Brooke and Aly get Suzy out of their hair—and their business?
Author : Various
Publisher : Read Books Ltd
Page : 39 pages
File Size : 48,87 MB
Release : 2016-08-26
Category : Cooking
ISBN : 1473354986
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use Copper or Aluminum, The Sugar Thermometer, Hand Tests for Sugar Boiling, Caramel Colour or ''Black Jack'', and more. We are proud to republish this text here complete with a new introduction on confectionery.
