The Tea Book


Book Description

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.




The Perfect Afternoon Tea Recipe Book


Book Description

The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.




Chai


Book Description

Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.




The Tea Book


Book Description

Tea is one of the world's most popular beverages--and this gorgeous gift book highlights everything from tea harvesting and processing to DIY blends and beyond. Expert and consultant Kathy Chan introduces the reader to her most treasured subject, profiling different techniques from around the world for brewing tea and offering tea-based recipes, including matcha lattes, an Oolong Old-Fashioned, and Lapsang Souchong-Cured Salmon. Kathy presents a full menu of delicacies for the tea aficionado, along with a guide to pairing tea and food and details on her favorite tea services and afternoon teas around the world.




Tea and Tourism


Book Description

The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea’s heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.




The Tea Enthusiast's Handbook


Book Description

AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.




All about Tea


Book Description




The Tea Recipe Book


Book Description

Take tea time to the next level with this delightful tea recipe book Tea just might be the perfect beverage. There's always a type or blend to fit your mood, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. With this teas book in your collection, you can celebrate the diversity of flavors as you learn how to make an array of tea drinks and tea-infused snacks. Give the perfect tea gift for tea lovers with: Brewing basics—Learn all about infusions, decoctions, making concentrates, and more as you delve into the fundamentals of optimal tea brewing. Herbal recipes and more —Indulge in 50 recipes ranging from a piping hot mug of Chocolate Chai to a refreshing glass of Thai Bubble Tea, plus some teatime treats to go with them! The ideal cup—Prepare any tea to perfection with tips on temperature, steep time, and using just the right amount of leaves for each drink. Prepare specialty tea drinks at home with the book of tea that makes each pot perfect.




Advances in Physical, Social & Occupational Ergonomics


Book Description

This book reports on cutting-edge findings and developments in physical, social and occupational ergonomics. It covers a broad spectrum of studies and evaluation procedures concerning physical and mental workload, work posture and ergonomic risk. Further, it reports on significant advances in the design of services and systems, including those addressing special populations, for purposes such as health, safety and education, and discusses solutions for a better and safer integration of humans, automated systems and digital technologies. The book also analyzes the impact of culture on people’s cognition and behavior, providing readers with timely insights into theories on cross-cultural decision-making, and their diverse applications for a number of purposes in businesses and societies. Based on three AHFE 2020 conferences (the AHFE 2020 Virtual Conference on Physical Ergonomics and Human Factors, the AHFE 2020 Virtual Conference on Social & Occupational Ergonomics, and the AHFE 2020 Virtual Conference on Cross-Cultural Decision Making), it provides readers with a comprehensive overview of the current challenges in physical, social and occupational ergonomics, including those imposed by technological developments, highlights key connections between them, and puts forward optimization strategies for sociotechnical systems, including their organizational structures, policies and processes.




The Tea Cyclopaedia


Book Description