The Best of Croatian Cooking


Book Description

Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.




Croatia


Book Description

An annotated bibliography of 707 works dealing with the history, geography, economy, and politics of Croatia, as well as its people, their culture, custom, religion, and social organization. Attention is also paid to current living conditions such as housing, education, newspapers, clothing, etc. Annotation copyrighted by Book News, Inc., Portland, OR




Bosnian, Croatian, Serbian, a Textbook


Book Description

Three official languages have emerged in the Balkan region that was formerly Yugoslavia: Croatian in Croatia, Serbian in Serbia, and both of these languages plus Bosnian in Bosnia-Herzegovina. Bosnian, Croatian, Serbian, a Textbook introduces the student to all three. Dialogues and exercises are presented in each language, shown side by side for easy comparison; in addition, Serbian is rendered in both its Latin and its Cyrillic spellings. Teachers may choose a single language to use in the classroom, or they may familiarize students with all three. This popular textbook is now revised and updated with current maps, discussion of a Montenegrin language, advice for self-study learners, an expanded glossary, and an appendix of verb types. It also features: • All dialogues, exercises, and homework assignments available in Bosnian, Croatian, and Serbian • Classroom exercises designed for both small-group and full-class work, allowing for maximum oral participation • Reading selections written by Bosnian, Croatian, and Serbian authors especially for this book • Vocabulary lists for each individual section and full glossaries at the end of the book • A short animated film, on an accompanying DVD, for use with chapter 15 • Brief grammar explanations after each dialogue, with a cross-reference to more detailed grammar chapters in the companion book, Bosnian, Croatian, Serbian, a Grammar.




My Croatian Kitchen


Book Description




Croatian-English, English-Croatian


Book Description

Croatian, the official language of the Republic of Croatia, uses the Latin alphabet. The dictionary and phrasebook includes a dictionary of over 1,000 words, plus helpful phrasebook chapters covering such subjects as travel and transportation, getting around, food and drink, healthcare, and much more.




The Anarchist Cookbook


Book Description

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.




Ultimate Balkan Cookbook


Book Description

Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!




The Ultimate Bosnian Cookbook


Book Description

♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Bosnia and Herzegovina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Bosnian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!




Dalmatia


Book Description

Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.




Our Table in Croatia


Book Description

A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.