Utilization of By-Products and Treatment of Waste in the Food Industry


Book Description

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.







Conversion And Utilization Of Waste Materials


Book Description

This text identifies the problems and opportunities of converting wastes into useful materials or fuels. Chapters cover such issues as waste Utilization And Recycling; Plastics, Polymers, Tyres And Automotive wastes; and the potential usage of coal conversion by-products.




Sustainable Waste Utilization in Bricks, Concrete, and Cementitious Materials


Book Description

This book highlights the current research, conceptual and practical utilization of waste in building materials. It examines the production of industrial and agricultural wastes that have been generated worldwide and have significant environmental impact. The book discusses how to incorporate these wastes effectively with greener technology and how to address its environmental impact in order to produce environmentally friendly and sustainable green products. This book also will capitalize on its practical application, properties, performance and economic advantages. The topics covered include the physical, mechanical and environmental properties, leaching behaviour, gas emissions and performance of sustainable construction materials. This book offers a valuable reference for researchers, industries and interested stakeholders in sustainable construction or any allied fields.




Environmental Materials and Waste


Book Description

Environmental Materials and Waste: Resource Recovery and Pollution Prevention contains the latest information on environmental sustainability as a wide variety of natural resources are increasingly being exploited to meet the demands of a worldwide growing population and economy. These raw materials cannot, or can only partially, be substituted by renewable resources within the next few decades. As such, the efficient recovery and processing of mineral and energy resources, as well as recycling such resources, is now of significant importance. The book takes a multidisciplinary approach to fully realize the number of by-products which can be remanufactured, providing the foundation needed across disciplines to tackle this issue. As awareness and opportunities to recover valuable resources from process and bleed streams is gaining interest, sustainable recovery of environmental materials, including wastewater, offers tremendous opportunity to combine profitable and sustainable production. - Presents a state-of-the-art guide to environmental sustainability - Provides an overview of the field highlighting recent and emerging issues in environmental resource recovery that cover a wide array of by-products for remanufacture potential - Details a multidisciplinary approach to fully realize the number of by-products which can be remanufactured, providing the foundation needed across disciplines to tackle these global issues




Utilization Of Agricultural Waste For The Production Of High Valued Products


Book Description

The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.




Utilisation of Bioactive Compounds from Agricultural and Food Production Waste


Book Description

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.




Utilization of Fish Waste


Book Description

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic




Sustainable Food Waste-to-Energy Systems


Book Description

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion




Food Waste to Animal Feed


Book Description

The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.