The Viscosity of Solids


Book Description




Viscosity of Liquids


Book Description

This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.







Mechanics for Materials and Technologies


Book Description

This book shows impressively how complex mathematical modeling of materials can be applied to technological problems. Top-class researchers present the theoretical approaches in modern mechanics and apply them to real-world problems in solid mechanics, creep, plasticity, fracture, impact, and friction. They show how they can be applied to technological challenges in various fields like aerospace technology, biological sciences and modern engineering materials.




Bartholomew and the Oobleck


Book Description

Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.




Introduction to the Physics of Fluids and Solids


Book Description

Introduction to the Physics of Fluids and Solids presents a way to learn continuum mechanics without mastering any other systems. It discusses an introduction to the principles of fluid mechanics. Another focus of study is the fluids in astrophysics. Some of the topics covered in the book are the rotation of the galaxy, the concept of stability, the fluids in motion, and the waves in fluids, the theory of the tides, the vibrations of the earth, and nuclear fission. The viscosity in fluids is covered. The flow of viscous fluids is discussed. The text identifies the general circulation of the atmosphere. An analysis of the general properties of solids is presented. A chapter of the volume is devoted to the applications of seismology. Another section of the book focuses on the flow of the blood and the urinary drop spectrometer. The book will provide useful information to doctors, physicists, engineers, students and researchers.




An Introduction to the Properties of Fluids and Solids


Book Description

This book deals with some basic thermodynamic and transport properties of fluids and solids that are of interest in engineering applications. Various notions about the basic structure of matter, fundamental concepts of our physical world and the conditions of equilibrium between different phases of matter are discussed in the first part of the book. The macroscopic properties of fluids and solids are explained in the latter part. The book is written for first-year university students in engineering. Therefore, simple derivations and clear explanations have been preferred to detailed theoretical treatment. Illustrative problems, spaced throughout the text, demonstrate the application of various concepts and facilitate a better understanding of the theory. The text provides a sound first treatment of many properties of fluids and solids of interest in all the engineering disciplines.




An Introduction to Rheology


Book Description

This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.




Unit Operations in Food Processing


Book Description

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry




Viscoelastic Materials


Book Description

This graduate text on viscoelastic materials addresses design applications as diverse as earplugs, computer disks and medical diagnostics.