Author : Sir Albert Howard
Publisher : Oxford City Press
Page : 138 pages
File Size : 12,35 MB
Release : 2011-06
Category : Gardening
ISBN : 9781849023825
Originally published: London: Humphrey Milford/Oxford University Press, 1931.
Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
Page : 738 pages
File Size : 12,26 MB
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 1119383978
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author : Camille N. Foster
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 10,88 MB
Release : 2015
Category : Agricultural wastes
ISBN : 9781634823593
Agricultural wastes (AW) can be defined as the residues from the growing and processing of raw agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops. Agricultural wastes can be in the form of solid, liquid or slurries depending on the nature of agricultural activities. Furthermore, agricultural industry residues and wastes constitute a significant proportion of worldwide agricultural productivity. Although the quantity of wastes produced by the agricultural sector is significantly low compared to wastes generated by other industries, the pollution potential of agricultural wastes is high on a long-term basis. This book discusses the characteristics, types and management options for agricultural wastes.
Author : Rajeev Bhat
Publisher : Elsevier
Page : 1024 pages
File Size : 50,1 MB
Release : 2021-08-26
Category : Nature
ISBN : 012824044X
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Author : Sir Albert Howard
Publisher :
Page : 210 pages
File Size : 42,13 MB
Release : 1931
Category : Agricultural wastes
ISBN :
Author : Bhat, Rouf Ahmad
Publisher : IGI Global
Page : 395 pages
File Size : 30,32 MB
Release : 2019-08-30
Category : Technology & Engineering
ISBN : 1799800334
A rapidly growing population, industrialization, modernization, luxury life style, and overall urbanization are associated with the generation of enhanced wastes. The inadequate management of the ever-growing amount of waste has degraded the quality of the natural resources on a regional, state, and country basis, and consequently threatens public health as well as global environmental security. Therefore, there is an existent demand for the improvement of sustainable, efficient, and low-cost technologies to monitor and properly manage the huge quantities of waste and convert these wastes into energy sources. Innovative Waste Management Technologies for Sustainable Development is an essential reference source that discusses management of different types of wastes and provides relevant theoretical frameworks about new waste management technologies for the control of air, water, and soil pollution. This publication also explores the innovative concept of waste-to-energy and its application in safeguarding the environment. Featuring research on topics such as pollution management, vermicomposting, and crude dumping, this book is ideally designed for environmentalists, policymakers, professionals, researchers, scientists, industrialists, and environmental agencies.
Author : Hans P. Blaschek
Publisher : John Wiley & Sons
Page : 276 pages
File Size : 24,15 MB
Release : 2010-06-15
Category : Technology & Engineering
ISBN : 0813823684
Traditional agriculture and emerging biofuels technology produce anumber of wastes and by-products, ranging from corn fiber andglycerin to animal manure, that have the potential to serve as thebasis for additional sources of bioenergy that includes both liquidbiofuels and biogas. Biofuels from Agricultural Wastes and Byproducts isthe first book to focus solely on the production of biofuelsprimarily from agricultural waste and by-products. The book isdivided roughly into two sections. The first section looks atliquid biofuel production from agricultural byproducts,densification of agricultural residues, and the delivery from farmto processing plant of waste and byproducts for use in biofuelproduction. The second section focuses on anaerobic digestion offood and animal wastes, microbial diversity, molecular andbiochemical aspects of methanogensis. Together these sections solidify Biofuels fromAgricultural Wastes and Byproducts as a definitive source ofinformation on the use of agricultural waste and by-products inbiofuel production.
Author : Pay Drechsel
Publisher : CABI
Page : 256 pages
File Size : 26,84 MB
Release : 2001
Category : Compost
ISBN : 9780851998893
Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This is especially significant in less developed countries, where food security is also a key issue. This book addresses these subjects and is based on papers presented at a workshop held in Ghana by the International Board for Soil Research and Management (IBSRAM, now part of the International Water Management Institute) and FAO. Special reference is given to Sub-Saharan Africa, with acknowledgement to experiences from other parts of the world. Contributing authors are from several European, as well as African, countries.
Author : Thomas Trabold
Publisher : Academic Press
Page : 294 pages
File Size : 48,53 MB
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 0128111585
Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion
Author : Poonam Singh-Nee Nigam
Publisher : Springer Science & Business Media
Page : 462 pages
File Size : 30,43 MB
Release : 2009-05-19
Category : Medical
ISBN : 1402099428
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
