THE WILD TURKEY IN VIRGINIA; LIFE HISTORY AND MANAGEMENT.
Author : HENRY SACKETT MOSBY
Publisher :
Page : pages
File Size : 19,56 MB
Release : 1941
Category :
ISBN :
Author : HENRY SACKETT MOSBY
Publisher :
Page : pages
File Size : 19,56 MB
Release : 1941
Category :
ISBN :
Author : Henry Sackett Mosby
Publisher :
Page : 318 pages
File Size : 48,13 MB
Release : 1943
Category : Game and game-birds
ISBN :
Author : HENRY SACKETT MOSBY
Publisher :
Page : 440 pages
File Size : 44,76 MB
Release : 1941
Category :
ISBN :
Author : R. Wayne Bailey
Publisher :
Page : 59 pages
File Size : 14,24 MB
Release : 1968
Category : Wild turkey
ISBN :
Author : James G. Dickson
Publisher : Stackpole Books
Page : 506 pages
File Size : 29,44 MB
Release : 1992
Category : Nature
ISBN : 9780811718592
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author : Virginia Commission of Game and Inland Fisheries
Publisher :
Page : 60 pages
File Size : 45,59 MB
Release : 1942
Category : Game and game-birds
ISBN :
Author : William M. Healy
Publisher :
Page : 106 pages
File Size : 43,5 MB
Release : 2000
Category : Turkey hunting
ISBN :
This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
Author : Andrew F. Smith
Publisher : University of Illinois Press
Page : 267 pages
File Size : 10,44 MB
Release : 2010-10-01
Category : Cooking
ISBN : 0252092422
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : R. Wayne Bailey
Publisher :
Page : 64 pages
File Size : 40,33 MB
Release : 1951
Category : Wild turkey
ISBN :
Author : U.S. Fish and Wildlife Service
Publisher :
Page : 826 pages
File Size : 47,3 MB
Release : 1976
Category : Animals
ISBN :