Author : British Museum. Department of Printed Books
Publisher :
Page : 842 pages
File Size : 48,59 MB
Release : 1887
Category : English literature
ISBN :
Author :
Publisher :
Page : 196 pages
File Size : 18,64 MB
Release : 1865
Category :
ISBN :
Author : William MILLIGAN (D.D.)
Publisher :
Page : 232 pages
File Size : 37,71 MB
Release : 1866
Category :
ISBN :
Author : John Hill Burton
Publisher :
Page : 160 pages
File Size : 50,88 MB
Release : 1864
Category : Cairngorms (Scotland)
ISBN :
Author : Charles James Lever
Publisher :
Page : 328 pages
File Size : 50,76 MB
Release : 1865
Category :
ISBN :
Author : John Colquhoun
Publisher :
Page : 286 pages
File Size : 31,88 MB
Release : 1866
Category : Fishing
ISBN :
Author : Edward Bulwer Lytton Baron Lytton
Publisher :
Page : 392 pages
File Size : 19,44 MB
Release : 1863
Category : English literature
ISBN :
Author : Robert Jameson (Captain.)
Publisher :
Page : 192 pages
File Size : 46,12 MB
Release : 1863
Category :
ISBN :
Author : David Esdaile
Publisher : Applewood Books
Page : 406 pages
File Size : 31,60 MB
Release : 2008
Category : Cooking
ISBN : 1429012617
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
Author : Mrs. Oliphant (Margaret)
Publisher :
Page : 404 pages
File Size : 14,76 MB
Release : 1865
Category :
ISBN :
