World Dairy Situation
Author :
Publisher :
Page : 484 pages
File Size : 43,25 MB
Release : 1987
Category : Dairy products industry
ISBN :
Author :
Publisher :
Page : 484 pages
File Size : 43,25 MB
Release : 1987
Category : Dairy products industry
ISBN :
Author :
Publisher :
Page : 210 pages
File Size : 40,51 MB
Release : 1992
Category : Dairy products industry
ISBN :
Author :
Publisher :
Page : 680 pages
File Size : 19,26 MB
Release : 1973
Category : Dairy products
ISBN :
Author :
Publisher :
Page : 32 pages
File Size : 36,92 MB
Release : 1977
Category : Dairy products
ISBN :
Author :
Publisher :
Page : 36 pages
File Size : 14,8 MB
Release : 1987
Category : Dairy products industry
ISBN :
Author :
Publisher :
Page : 56 pages
File Size : 48,32 MB
Release : 1997
Category : Dairy products industry
ISBN :
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 386 pages
File Size : 47,82 MB
Release : 2000
Category : Cooking
ISBN : 1903018064
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author :
Publisher :
Page : 576 pages
File Size : 18,68 MB
Release : 1981
Category : Dairy products
ISBN :
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author : OECD
Publisher : OECD Publishing
Page : 330 pages
File Size : 14,40 MB
Release : 2020-07-16
Category :
ISBN : 9264582959
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author :
Publisher :
Page : 112 pages
File Size : 19,66 MB
Release : 1960
Category : Dairy products
ISBN :