Le Theatre d'Agriculture et Mesnage des Champs, d'Olivier de Serres
Author : Olivier de Serres
Publisher :
Page : pages
File Size : 31,83 MB
Release : 1605
Category :
ISBN :
Author : Olivier de Serres
Publisher :
Page : pages
File Size : 31,83 MB
Release : 1605
Category :
ISBN :
Author : Olivier de Serres
Publisher :
Page : 908 pages
File Size : 35,79 MB
Release : 1663
Category :
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Author : Royal Agricultural Society of England. Library
Publisher :
Page : 402 pages
File Size : 48,67 MB
Release : 1918
Category : Agriculture
ISBN :
Author : Mauro Ambrosoli
Publisher : Cambridge University Press
Page : 518 pages
File Size : 11,70 MB
Release : 1997-01-09
Category : History
ISBN : 9780521465090
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Author : Olivier de Serres
Publisher :
Page : 1052 pages
File Size : 23,14 MB
Release : 1600
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ISBN :
Author : Ann Blair
Publisher : Princeton University Press
Page : 398 pages
File Size : 41,55 MB
Release : 2017-03-14
Category : Science
ISBN : 140088750X
The Theater of Nature is histoire totale of the last work of the political philosopher Jean Bodin, his Universae naturae theatrum (1596). Through Bodin's work, Ann Blair explores the fascinating and previously little known world of late Renaissance natural philosophy. A study of the text, of its context (through comparisons with different genres of natural philosophy and works entitled "Theater"), and of its reception in the seventeenth century highlights above all the religious motivations, encyclopedic ambitions, and bookish methods characterizing much of late Renaissance science. Amid the religious crisis and the explosion of knowledge in the late sixteenth century, natural philosophy offered grounds for consensus across religious divides and a vast collection of useful and pleasant information, admired for both its order and its variety. The commonplace book provided a versatile tool for gathering and sorting bits of natural knowledge garnered from a wide array of bookish sources and "experience,'' fueling a vigorous cycle of text-based science at least through the mid-seventeenth century. The miscellaneous genre of the problemata into which Bodin's text was adapted attracted more popular audiences until even later. To place the Theatrum in its cultural context is also to reveal more clearly the peculiarities of Bodin's philosophical project in this, its final expression. He combined arguments from reason, experience, and authority to undermine traditional Aristotelian conclusions and proposed instead a natural philosophy based on pious, often biblical, solutions. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author : National Agricultural Library (U.S.)
Publisher :
Page : 954 pages
File Size : 37,55 MB
Release : 1907
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 610 pages
File Size : 12,86 MB
Release : 1910
Category :
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Author : Joseph Ritter von Hazzi
Publisher :
Page : 110 pages
File Size : 30,8 MB
Release : 1828
Category : Mulberry
ISBN :
Author : Harry W. Paul
Publisher : Cambridge University Press
Page : 380 pages
File Size : 17,11 MB
Release : 2002-07-18
Category : Science
ISBN : 9780521525213
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.