Author : United States. Delegation to the International dairy congress
Publisher :
Page : 52 pages
File Size : 28,64 MB
Release : 1953
Category : Dairying
ISBN :
Author :
Publisher :
Page : 1642 pages
File Size : 22,53 MB
Release : 1953
Category : Dairying
ISBN :
Author : United States. Department of State. Office of International Conferences
Publisher :
Page : 400 pages
File Size : 38,99 MB
Release : 1953
Category : Congresses and conventions
ISBN :
Author : United States. Department of State. Office of International Conferences
Publisher :
Page : 138 pages
File Size : 47,15 MB
Release : 1953
Category : Congresses and conventions
ISBN :
Author :
Publisher :
Page : 404 pages
File Size : 44,96 MB
Release : 1953
Category : Congresses and conventions
ISBN :
Author :
Publisher :
Page : 1532 pages
File Size : 44,3 MB
Release : 1954
Category : Government publications
ISBN :
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 41,52 MB
Release : 2013-08-29
Category : Soyfoods
ISBN : 1928914586
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 10,16 MB
Release : 2014-02-19
Category : Soybean
ISBN : 1928914659
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : United States. Delegation to the International dairy congress
Publisher :
Page : 52 pages
File Size : 30,26 MB
Release : 1953
Category : Dairying
ISBN :
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1537 pages
File Size : 28,79 MB
Release : 2021-02-07
Category : Reference
ISBN : 1948436329
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
