Time and Place in New Orleans
Author :
Publisher : Pelican Publishing
Page : 201 pages
File Size : 38,91 MB
Release :
Category :
ISBN : 145561310X
Author :
Publisher : Pelican Publishing
Page : 201 pages
File Size : 38,91 MB
Release :
Category :
ISBN : 145561310X
Author : Richard Campanella
Publisher : LSU Press
Page : 0 pages
File Size : 35,8 MB
Release : 2021-09-15
Category : Photography
ISBN : 0807176060
The first full-length book of drone photography of the Crescent City, Above New Orleans offers readers perspectives never before captured by a camera. Overhead scenes cover the entire metropolis, from the French Quarter to Uptown, from the Mississippi River to Lake Pontchartrain, from Westwego to New Orleans East, and from Gentilly to Gretna. A detailed description accompanies each image, providing insight into the history, geography, and architecture of this dazzling municipality. As this volume demonstrates, the vantage points afforded by the drone-mounted camera reveal fascinating views otherwise unobtainable in the often compact environment of New Orleans. “To me a roofscape is the tout ensemble of urban elements,” writes Richard Campanella in the book’s preface, “particularly in dense neighborhoods, visible from a perch that is high enough to be synoptical, yet low enough to be intimate. Roofscapes are the intermediary between the more familiar concepts of streetscapes and landscapes; they are the oblique, three-dimensional renderings of cityscapes.” Capturing these views of New Orleans required the specialized equipment and expertise of retired Italian engineer Marco Rasi, who has mastered the new technology of drone photography in his adopted hometown. His adept piloting and keen eye made for, in Rasi’s words, “the perfect platform to capture those rooftop perspectives I had always savored, as no aircraft or helicopter could ever do.” Above New Orleans: Roofscapes of the Crescent City beautifully documents the aesthetic wonder of the city’s singular urban landscape.
Author : Lawrence N. Powell
Publisher : Harvard University Press
Page : 449 pages
File Size : 30,39 MB
Release : 2012-04-13
Category : History
ISBN : 0674065441
Chronicles the history of the city from its being contended over as swampland through Louisiana's statehood in 1812, discussing its motley identities as a French village, African market town, Spanish fortress, and trade center.
Author : Tim Gautreaux
Publisher : Vintage
Page : 386 pages
File Size : 11,30 MB
Release : 2010-03-09
Category : Fiction
ISBN : 0307454681
A masterful novel set in 1920s Louisiana, The Missing is the story of Sam Simoneaux, a floorwalker at a New Orleans department store. When a little girl is kidnapped on Sam’s watch he is haunted by guilt, grief, and ghosts from his own troubled past. Determined to find her, Sam sets out on a journey through a world of music and violence, where riverboats teem with drinking and dancing, and where dark swamplands conceal those who choose to live by their own laws. With the fate of the stolen child looming, The Missing vividly depicts an America lurching away from war, where civilization is only beginning to penetrate the hinterlands, and a man must choose between compassion and vengeance.
Author : Diana Hollingsworth Gessler
Publisher : Algonquin Books
Page : 169 pages
File Size : 38,90 MB
Release : 2013-06-14
Category : Travel
ISBN : 1616203005
The exquisite antebellum mansions of the Garden District. Giant oaks stretching across boulevards and back in time to before the Civil War. The decadence of Bourbon Street. The vibrant sounds of jazz, blues, and Cajun music coming from every doorway or right from the street. Lacy iron balconies that wrap around the historic buildings of the French Quarter. A leisurely meal under a canopy of wisteria. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the unique charm that makes New Orleans alluring: Mardi Gras, the Cabildo, Jackson Square, the Court of the Two Sisters, St. Louis Cemetery, the Jazz Festival, the River Road Plantations, the Cajun country, sumptuous Creole cuisine, and Audubon’s Aquarium of the Americas. In fascinating detail—on everything from the making of Mardi Gras, Napolean’s death mask, the city’s inspired architectural and garden designs, and favorite author hangouts to famous New Orleanians and Aunt Sally’s Creole pralines—Very New Orleans celebrates the city, the Cajun country, the people, and our history
Author :
Publisher : Penguin Group
Page : 0 pages
File Size : 15,11 MB
Release : 2000
Category : New Orleans (La.)
ISBN : 9780140289466
Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.
Author : Baron Ludwig von Reizenstein
Publisher : JHU Press
Page : 596 pages
File Size : 34,82 MB
Release : 2003-05-22
Category : Fiction
ISBN : 0801877695
One of the most scandalous books published in America at the time. "Reizenstein's peculiar vision of New Orleans is worth resurrecting precisely because it crossed the boundaries of acceptable taste in nineteenth-century German America and squatted firmly on the other side . . . This work makes us realize how limited our notions were of what could be conceived by a fertile American imagination in the middle of the nineteenth century."—from the Introduction by Steven Rowan A lost classic of America's neglected German-language literary tradition, The Mysteries of New Orleans by Baron Ludwig von Reizenstein first appeared as a serial in the Louisiana Staats-Zeitung, a New Orleans German-language newspaper, between 1854 and 1855. Inspired by the gothic "urban mysteries" serialized in France and Germany during this period, Reizenstein crafted a daring occult novel that stages a frontal assault on the ethos of the antebellum South. His plot imagines the coming of a bloody, retributive justice at the hands of Hiram the Freemason—a nightmarish, 200-year-old, proto-Nietzschean superman—for the sin of slavery. Heralded by the birth of a black messiah, the son of a mulatto prostitute and a decadent German aristocrat, this coming revolution is depicted in frankly apocalyptic terms. Yet, Reizenstein was equally concerned with setting and characters, from the mundane to the fantastic. The book is saturated with the atmosphere of nineteenth-century New Orleans, the amorous exploits of its main characters uncannily resembling those of New Orleans' leading citizens. Also of note is the author's progressively matter-of-fact portrait of the lesbian romance between his novel's only sympathetic characters, Claudine and Orleana. This edition marks the first time that The Mysteries of New Orleans has been translated into English and proves that 150 years later, this vast, strange, and important novel remains as compelling as ever.
Author : Lafcadio Hearn
Publisher : Univ. Press of Mississippi
Page : 268 pages
File Size : 34,11 MB
Release : 2001
Category : History
ISBN : 9781578063536
A selection of writings from the author who created America's notion of New Orleans as an exotic and mysterious place
Author : Rebecca Solnit
Publisher : Univ of California Press
Page : 176 pages
File Size : 13,95 MB
Release : 2013-11-18
Category : History
ISBN : 0520274032
Presents twenty-two color maps and accompanying essays providing details on the people, ecology, and culture of the city.
Author : Sara Roahen
Publisher : W. W. Norton & Company
Page : 305 pages
File Size : 22,23 MB
Release : 2009-04-20
Category : Cooking
ISBN : 0393072061
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.