Tomato Plant Culture


Book Description

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g







Tomato Plant Culture In the Field, Greenhouse, and Home Garden


Book Description

The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.




Tomato Culture


Book Description




Tomato Culture


Book Description

Excerpt from Tomato Culture: A Practical Treatise on the Tomato, Its History, Characteristics, Planting, Fertilization, Cultivation in Field, Garden, and Greenhouse, Harvesting, Packing, Storing, Marketing, Insects Enemies and Diseases, With Methods of Controls and Remedies, Etc This little book has been written in fulfilment of a promise made many years ago. Again and again I have undertaken the work, only to lay it aside be cause I felt the need of greater experience and wider knowledge. I do not now feel that this deficiency has been by any means fully supplied, but in some direc tions it has been removed through the kindness Of Dr. F. H. Chittenden of the Bureau of Entomology, who wrote the chapter on insect enemies, and of W. A. Orton of the Bureau of Plant Industry, United States Department of Agriculture, who wrote the chapter on diseases of tomatoes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




How To Grow Tomatoes


Book Description

What everyone needs to know in order to grow the best tasting tomatoes at home.Tomatoes are wonderful additions to any home garden. They can be incorporated in a variety of dishes, and offer multiple health benefits. A garden with bright red tomato plants is a joy to behold. Armed with the right knowledge, you can have the tomato garden of your dreams. Of course, care and affection, from the time of planting until harvesting and through the plant's lifecycle, also plays a role in ensuring sustained and healthy produce.




Tomato Culture


Book Description

Excerpt from Tomato Culture: A Practical Treatise on the Tomato, Its History, Characteristics, Planting, Fertilization, Cultivation in Field, Garden, and Greenhouse, Harvesting, Packing, Storaging, Marketing, Insects Enemies and Diseases With Methods of Controls and Remedies, Etc;, E This little book has been written in fulfilment of a promise made many years ago. Again and again I have undertaken the work, only to lay it aside because I felt the need of greater experience and wider knowledge. I do not now feel that this deficiency has been by any means fully supplied, but in some directions it has been removed through the kindness of Dr. F. H. Chittenden of the Bureau of Entomology, who wrote the chapter on insect enemies, and of W. A. Orton of the Bureau of Plant Industry, United States Department of Agriculture, who wrote the chapter on diseases of tomatoes. I have made free use of, without special credit, and am largely indebted to, the writings of Doctor Sturtevant and Professor Goff, Professor Munson of Maine, Professor Halsted of New Jersey, Professor Corbett of Washington, Professor Rolfs of Florida, Professor Bailey of New York, Professor Green of Ohio, and many others. I have also found a vast amount of valuable information in the agricultural press of this country in general. I am also indebted to L. B. Coulter and Prof. W. G. Johnson for many photographs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Gardeners' Guide to Growing the Tomato


Book Description

Beginning and veteran gardeners alike will find the Gardener's Guide to Growing the Tomato a valuable manual of tomato culture. Basic preservation techniques of freezing, drying and canning are included in the book as well as complete cultivation details. cultivation, culture, canning, drying, freezing, preservation, beginner




TOMATO CULTURE


Book Description




Tomato Culture; a Practical Treatise on the Tomato, Its History, Characteristics, Planting, Fertilization, Cultivation in Field, Garden, and Greenhouse, Harvesting, Packing, Storing, Marketing, Insect Enemies and Diseases, With Methods of Control and Reme


Book Description

A comprehensive guide to growing and selling one of America's most beloved vegetables: the tomato. Tracy covers every aspect of tomato cultivation, from selecting and planting seeds to harvesting and selling the ripe fruit. Along the way, he provides valuable tips on pest control, soil management, and other best practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.