Training Guide for Foodservice Personnel in Programs for Young Children
Author :
Publisher :
Page : 200 pages
File Size : 43,62 MB
Release : 1987-06
Category :
ISBN : 9781556720284
Author :
Publisher :
Page : 200 pages
File Size : 43,62 MB
Release : 1987-06
Category :
ISBN : 9781556720284
Author : United States. Head Start Bureau
Publisher :
Page : 204 pages
File Size : 40,34 MB
Release : 1980
Category : Food service
ISBN :
Abstract: Training materials for foodservice workers in Head Start programs are presented in a manual for use by nutritionists, dietitians and foodservice supervisors. The objectives are to encourage foodservice personnel to provide nutritious and wholesome food for young children, as well as nutrition education to children, parents, and staff in Head Start. Competency areas needed to deliver a high quality food service program include 3 foundation and 4 technical competencies: nutrition and feeding of young children; job management; sanitation and safety; menu planning; food purchasing; food receiving and storage; and quantity food production. Learning activities, resource materials and evaluation criteria are described for each training area. These may be used in pre-service or in-service training of foodservice personnel in Head Start, day care or other preschool programs.
Author :
Publisher :
Page : 202 pages
File Size : 46,17 MB
Release : 1997*
Category : Food service
ISBN :
Author : United States. Office of Child Development
Publisher :
Page : 92 pages
File Size : 26,20 MB
Release : 1976
Category : Children
ISBN :
Author : Project Head Start (U.S.)
Publisher :
Page : 40 pages
File Size : 34,32 MB
Release : 1969
Category : Child health services
ISBN :
Author : Shirley King Evans
Publisher :
Page : 46 pages
File Size : 44,32 MB
Release : 1998
Category : Child care workers
ISBN :
Author :
Publisher :
Page : 38 pages
File Size : 16,82 MB
Release : 1983
Category :
ISBN :
Author :
Publisher :
Page : 60 pages
File Size : 15,49 MB
Release : 1983
Category : Children
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 47,35 MB
Release : 1976
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 24,17 MB
Release : 1973
Category : Food
ISBN :