Author : Jorge Welti-Chanes
Publisher : CRC Press
Page : 570 pages
File Size : 10,32 MB
Release : 2016-04-19
Category : Science
ISBN : 1420006266
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Author : Selcuk Guceri
Publisher : CRC Press
Page : 1618 pages
File Size : 48,88 MB
Release : 1992-11-30
Category : Technology & Engineering
ISBN : 9781566760058
Author : Vassilis Gekas
Publisher : CRC Press
Page : 520 pages
File Size : 34,3 MB
Release : 1992-06-15
Category : Technology & Engineering
ISBN : 9780849379017
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.
Author : Mohammed M. Farid
Publisher : CRC Press
Page : 1482 pages
File Size : 26,67 MB
Release : 2010-05-21
Category : Science
ISBN : 1000611280
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Author : Ashim K. Datta
Publisher : CRC Press
Page : 474 pages
File Size : 44,35 MB
Release : 2002-03-21
Category : Medical
ISBN : 0824744381
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
Author : S. Yanniotis
Publisher : WIT Press
Page : 289 pages
File Size : 40,38 MB
Release : 2007
Category : Technology & Engineering
ISBN : 1853129321
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Author : Albert Ibarz
Publisher : CRC Press
Page : 902 pages
File Size : 35,99 MB
Release : 2002-10-29
Category : Science
ISBN : 1420012622
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
Author : Amir Faghri
Publisher : Academic Press
Page : 1072 pages
File Size : 43,47 MB
Release : 2006
Category : Multiphase flow
ISBN :
Engineering students in a wide variety of engineering disciplines from mechanical and chemical to biomedical and materials engineering must master the principles of transport phenomena as an essential tool in analyzing and designing any system or systems wherein momentum, heat and mass are transferred. This textbook was developed to address that need, with a clear presentation of the fundamentals, ample problem sets to reinforce that knowledge, and tangible examples of how this knowledge is put to use in engineering design. Professional engineers, too, will find this book invaluable as reference for everything from heat exchanger design to chemical processing system design and more. * Develops an understanding of the thermal and physical behavior of multiphase systems with phase change, including microscale and porosity, for practical applications in heat transfer, bioengineering, materials science, nuclear engineering, environmental engineering, process engineering, biotechnology and nanotechnology * Brings all three forms of phase change, i.e., liquid vapor, solid liquid and solid vapor, into one volume and describes them from one perspective in the context of fundamental treatment * Presents the generalized integral and differential transport phenomena equations for multi-component multiphase systems in local instance as well as averaging formulations. The molecular approach is also discussed with the connection between microscopic and molecular approaches * Presents basic principles of analyzing transport phenomena in multiphase systems with emphasis on melting, solidification, sublimation, vapor deposition, condensation, evaporation, boiling and two-phase flow heat transfer at the micro and macro levels * Solid/liquid/vapor interfacial phenomena, including the concepts of surface tension, wetting phenomena, disjoining pressure, contact angle, thin films and capillary phenomena, including interfacial balances for mass, species, momentum, and energy for multi-component and multiphase interfaces are discussed * Ample examples and end-of-chapter problems, with Solutions Manual and PowerPoint presentation available to the instructors
Author : George Saravacos
Publisher : Springer
Page : 781 pages
File Size : 36,12 MB
Release : 2015-12-29
Category : Technology & Engineering
ISBN : 3319250205
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author : David R. Gaskell
Publisher : Prentice Hall
Page : 664 pages
File Size : 11,10 MB
Release : 1992
Category : Science
ISBN :
This introduction to transport phenomena in materials engineering balances an explanation of the fundamentals governing fluid flow and the transport of heat and mass with their common applications to specific systems in materials engineering. It introduces the influences of properties and geometry on fluid flow using familiar fluids such as air and water. Covers topics such as engineering units and pressure in static fluids; momentum transport and laminar flow of Newtonian fluids; equations of continuity and conservation of momentum and fluid flow past submerged objects; turbulent flow; mechanical energy balance and its application to fluid flow; transport of heat by conduction; transport of heat by convection; transient heat flow; heat transport by thermal radiation; mass transport in the solid state by diffusion; mass transport in fluids. Includes extensive appendices.
