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Tuscany - Marco Polo Pocket Travel Guide

Author : MARCO POLO.

Publisher : Marco Polo Travel Publishing, Limited

Page : 164 pages

File Size : 15,42 MB

Release : 2019-03

Category : Tuscany (Italy)

ISBN : 9783829757843

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Book Description

Marco Polo Pocket Guide Tuscany: the Travel Guide with Insider Tips Explore Tuscany with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the region's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty of ideas for travel with kids, and a summary of all the festivals and events that take place. Let Marco Polo show you all this wonderful Italian region has to offer... Tuscany is the epitome of beauty - terraced hills, silvery shimmering olive trees, perfectly laid-out red earth vineyards, stone walls, grazing sheep, dark green cypress trees lining feudal villas and farmhouses where people come together to enjoy wine and good food in the glow of the setting sun. This is a world from another time and one that stirs the soul. A trip through this part of Italy is a feast for all the senses. ... This is Tuscany! Your Marco Polo Tuscany Pocket Guide includes: Insider Tips - we show you the hidden gems and little-known secrets that offer a real insight into the region. Discover exquisite Tuscan caviar, enjoy a relaxed ride through the flower-filled Chianti hills on a Vespa or follow in the footsteps of Saint Francis of Assisi. Best of - find the best things to do for free, the best 'only in' Tuscany experiences, the best things to do if it rains and the best places to relax and spoil yourself. Sightseeing - all the top sights are organised by area so you can easily plan your trip. Discovery Tours - specially tailored tours will get you to the heart of Tuscany. From magnificent art to delightful bathing spots, you can experience all of Tuscany's unique character with these personal tours. Tuscany in full-colour - Marco Polo Pocket Guide Tuscany includes full-colour photos throughout the guide bringing the region to life offering you a real taste of what you can see and enjoy on your trip. Touring App - download any of the Discovery Tours to your smartphone, complete with the detailed route description and map exactly as featured in the guide, free of charge. The maps can be used offline too, so no roaming charges. The perfect navigational tool with distance indicators and landmarks highlighting the correct direction to travel in as well as GPS coordinates along the way. Enjoy stress-free sightseeing and never get lost again! Road Atlas and pull-out map - we've included a detailed road atlas and a handy, pull-out map so you can pop the guide in your bag for a full-on sightseeing day or head out with just the map to enjoy your Discovery Tour. A small street map of Florence is also included. Useful Italian phrases - the essential words and phrases are included to help you get by. Trust Marco Polo Pocket Guide Tuscany to show you around this fabulous Italian region. The comprehensive coverage and unique insights will ensure you experience everything Tuscany has to offer and more. The special tips, personal insights and unusual experiences will help you make the most of your trip - just arrive and enjoy.



Marco Polo Guide Tuscany

Author : Christiane Buld Campetti

Publisher : Marco Polo Travel Publishing, Limited

Page : 0 pages

File Size : 44,20 MB

Release : 2013

Category : Tuscany (Italy)

ISBN : 9783829707268

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Book Description

Marco Polo Guides are packed with unique insider tips. Straightforward information is presented in an engaging format which will appeal to the young and the young at heart. Includes a street atlas and a separate pull-out map.



Florence Marco Polo Travel Handbook

Author : Carmen Galenschovski

Publisher : Marco Polo Travel Publishing, Limited

Page : 0 pages

File Size : 47,38 MB

Release : 2015

Category : Florence (Italy)

ISBN : 9783829768320

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Book Description

Marco Polo Handbooks offer expert advice and are aimed at travelers looking for in-depth coverage of a destination - from detailed cultural information to Insider Tips - in an easy to use format. Whatever your mood or interests, Marco Polo Handbooks are the perfect travel companion.



Bruges, Ghent and Antwerp

Author : Michelin Travel Publications

Publisher : Michelin Travel Publications

Page : 132 pages

File Size : 25,18 MB

Release : 1999

Category : Travel

ISBN : 9782066528018

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Book Description

In a colourful and compact format, the guides that make up the Michelin In Your Pocket series provide the traveller with maps and practical information on walks, tours and excursions to a range of holiday destinations throughout the world'



A Companion to Cosimo I de’ Medici

Author : Alessio Assonitis

Publisher : BRILL

Page : 659 pages

File Size : 50,50 MB

Release : 2021-11-01

Category : History

ISBN : 9004465219

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Book Description

Mining the rich documentary sources housed in Tuscan archives and taking advantage of the breadth and depth of scholarship produced in recent years, the seventeen essays in this Companion to Cosimo I de' Medici provide a fresh and systematic overview of the life and career of the first Grand Duke of Tuscany, with special emphasis on Cosimo I's education and intellectual interests, cultural policies, political vision, institutional reforms, diplomatic relations, religious beliefs, military entrepreneurship, and dynastic concerns. Contributors: Maurizio Arfaioli, Alessio Assonitis, Nicholas Scott Baker, Sheila Barker, Stefano Calonaci, Brendan Dooley, Daniele Edigati, Sheila ffolliott, Catherine Fletcher, Andrea Gáldy, Fernando Loffredo, Piergabriele Mancuso, Jessica Maratsos, Carmen Menchini, Oscar Schiavone, Marcello Simonetta, and Henk Th. van Veen.



Cuisine and Culture

Author : Linda Civitello

Publisher : John Wiley & Sons

Page : 448 pages

File Size : 31,43 MB

Release : 2011-03-29

Category : Cooking

ISBN : 0470403713

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Book Description

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.



You Are a Badass®

Author : Jen Sincero

Publisher : Running Press Adult

Page : 258 pages

File Size : 22,48 MB

Release : 2013-04-23

Category : Self-Help

ISBN : 0762448318

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Book Description

#1 NEW YORK TIMES BESTSELLER • MORE THAN 5 MILLION COPIES SOLD The first ever self-development book to help millions of people around the globe transform their lives using humor, irreverence, and the occasional curse word—now updated and expanded for its 10th anniversary with a brand-new foreword, reader's guide, and more! In this refreshingly entertaining guide to reshaping your mindset and your life, mega-bestselling author and world-traveling success coach Jen Sincero serves up 27 bite-sized chapters full of hilarious and inspiring stories, sage advice, loving yet firm kicks in the rear, and easy-to-implement exercises to help you: Identify and change the self-sabotaging beliefs and behaviors that stop you from getting what you want. Shift your energy and attract what you desire. Create a life you totally love. And start creating it NOW. Make some damn money already. The kind you've never made before. By the end of You Are a Badass, you’ll understand how to blast past what’s holding you back, make some serious changes, and start living the kind of life that once seemed impossible.



Handbook of Solid Phase Microextraction

Author : Janusz Pawliszyn

Publisher : Elsevier

Page : 497 pages

File Size : 46,5 MB

Release : 2011-12-01

Category : Science

ISBN : 0123914493

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Book Description

The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner



Wonders and the Order of Nature 1150–1750

Author : Lorraine Daston

Publisher : Princeton University Press

Page : 520 pages

File Size : 20,98 MB

Release : 1998-05

Category : History

ISBN :

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Book Description

Discusses how European scientists from the High Middle Ages through the Enlightenment used wonders, monsters, curiosities, marvels, and other phenomena to envision the natural world.



On Food and Cooking

Author : Harold McGee

Publisher : Simon and Schuster

Page : 898 pages

File Size : 39,91 MB

Release : 2007-03-20

Category : Cooking

ISBN : 1416556370

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Book Description

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.