U.S. Peach Industry
Author : Yvonne Davies
Publisher :
Page : 64 pages
File Size : 21,24 MB
Release : 1971
Category : Peach
ISBN :
Author : Yvonne Davies
Publisher :
Page : 64 pages
File Size : 21,24 MB
Release : 1971
Category : Peach
ISBN :
Author : Thomas Okie
Publisher : Cambridge University Press
Page : 321 pages
File Size : 26,38 MB
Release : 2016-11-22
Category : Business & Economics
ISBN : 1107071720
This book explores the significance of the peach as a cultural icon and viable commodity in the American South.
Author : Yvonne Davies
Publisher :
Page : 40 pages
File Size : 14,39 MB
Release : 1971
Category : Peach
ISBN :
Author : U. P. Hedrick
Publisher :
Page : 756 pages
File Size : 38,95 MB
Release : 1917
Category : Fruit-culture
ISBN :
Author : Desmond R. Layne
Publisher : CABI
Page : 679 pages
File Size : 48,48 MB
Release : 2008
Category : Technology & Engineering
ISBN : 1845933869
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Author : Jim Kamas
Publisher : Texas A&M University Press
Page : 164 pages
File Size : 21,82 MB
Release : 2011-04-07
Category : Gardening
ISBN : 1603442669
An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.
Author : David M. Masumoto
Publisher : HarperOne
Page : 256 pages
File Size : 35,68 MB
Release : 1996-04-26
Category : Cooking
ISBN : 9780062510259
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
Author : James H. LaRue
Publisher : UCANR Publications
Page : 256 pages
File Size : 10,95 MB
Release : 1989
Category : Gardening
ISBN : 9780931876882
Author : Russ Parsons
Publisher : Houghton Mifflin Harcourt
Page : 440 pages
File Size : 14,5 MB
Release : 2007
Category : Cooking
ISBN : 9780618463480
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
Author : Bellen Woodard
Publisher : Scholastic Inc.
Page : 45 pages
File Size : 26,96 MB
Release : 2022-07-26
Category : Juvenile Fiction
ISBN : 1338840460
Penned by the very first Crayon Activist, Bellen Woodard, this picture book will tug at readers' heartstrings and inspire them to make a difference! When Bellen Woodard’s classmates referred to "the skin-color” crayon, in a school and classroom she had always loved, she knew just how important it was that everyone understood that “skin can be any number of beautiful colors.” This stunning picture book spreads Bellen’s message of inclusivity, empowerment, and the importance of inspiring the next generation of leaders. Bellen created the More Than Peach Project and crayons with every single kid in mind to transform the crayon industry and grow the way we see our world. And Bellen has done just that! This moving book includes back matter about becoming a leader and improving your community just like Bellen. Her wisdom and self- confidence are sure to encourage any young reader looking to use their voice to make even great spaces better!