Universities Press Dictionary Of Biotechnology And Genetic Engineering


Book Description

Revised And Expanded By More Than 300 New Terms, The Universities Press Dictionary Of Biotechnology And Genetic Engineering, New Edition Is An Essential Reference Tool On Modern Biotechnology And Genetic Engineering That Lucidly Articulates The Flood Of Advances And Discoveries In These Areas. In Addition To 100 Black-And-White Line Drawings, The Dictionary Includes Four Helpful Appendixes. The Universities Press Dictionary Of Biotechnology And Genetic Engineering, New Edition Will Benefit Students, Teachers, Physicians, Science And Technical Writers, Or Others Looking For A Concise Source Of Current Information On These Interdisciplinary Fields.







Biotechnology


Book Description

Provides sources of information that should provide a good starting point for teachers, university faculty, extension agents, & other education leaders. Includes a bibliography of 153 citations to the current literature, some with extended abstracts. A guide to selected print & electronic resources includes: LC subject headings, indexes & abstracts, dictionaries, books, journals/newsletters, equipment resources, & Internet material & resources. Author & subject indexes.




A Dictionary of Genetics


Book Description

Modern genetics began in 1900 with the rediscovery of Mendel's paper, and now the sequencing of the human genome has brought the first century of progress in this field to a triumphant conclusion. Genetics has entered a new era with the advent of genomic and proteomic approaches, and the knowledge in no other biological discipline is advancing as rapidly as that in molecular genetics and cell biology. Proliferation of new terms inevitably accompanies such exponential growth. The sixth edition of A Dictionary of Genetics addresses the need of students and professionals to have access to an up-to-date reference source that defines not only the most recently coined terms, but in many cases also presents important ancillary encyclopedic information.A Dictionary of Genetics has a broader coverage than its name implies, since it includes definitions of strictly genetic words along with a variety of non-genetic terms often encountered in the literature of genetics. There are about 7,000 definitions, and tables or drawings that illustrate 395 of these. In addition to the main body of the dictionary, this work features new Appendices covering the genomic sizes and gene numbers of about 30 organisms ranging from the smallest known virus to humans, an up-to-date listing of internet addresses for easy access to genetic databanks, and a list of developments, inventions and advances in genetics, cytology, and evolutionary science from the past 400 years. These 900 entries, covering a period from 1590 to 2001, are also cross-referenced in the definitions that occur in the body of the dictionary. No other genetics dictionary supplies definitions cross-referenced to chronology entries or has species entries cross-referenced to an appendix showing the position of each organism in a taxonomic hierarchy. These features make A Dictionary of Genetics the most important lexicon in this field.




Biotechnology


Book Description







Current Catalog


Book Description

First multi-year cumulation covers six years: 1965-70.




Using the Engineering Literature


Book Description

With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia for encyclopedia-like information or search Google for the thousands of links




Textbook of Environmental Studies for Undergraduate Courses


Book Description

The Importance Of Environmental Studies Cannot Be Disputed Since The Need For Sustainable Development Is A Key To The Future Of Mankind. Recognising This, The Honourable Supreme Court Of India Directed The Ugc To Introduce A Basic Course On Environmental Education For Undergraduate Courses In All Disciplines, To Be Implemented By Every University In The Country. Accordingly, The Ugc Constituted An Expert Committee To Formulate A Six-Month Core Module Syllabus For Environmental Studies. This Textbook Is The Outcome Of The Ugc S Efforts And Has Been Prepared As Per The Syllabus. It Is Designed To Bring About An Awareness On A Variety Of Environmental Concerns. It Attempts To Create A Pro-Environmental Attitude And A Behavioural Pattern In Society That Is Based On Creating Sustainable Lifestyles And A New Ethic Towards Conservation. This Textbook Stresses On A Balanced View Of Issues That Affect Our Daily Lives. These Issues Are Related To The Conflict Between Existing `Development Strategies And The Need For `Conservation . It Not Only Makes The Student Better Informed On These Concerns, But Is Expected To Lead The Student Towards Positive Action To Improve The Environment. Based On A Multidisciplinary Approach That Brings About An Appreciation Of The Natural World And Human Impact On Its Integrity, This Textbook Seeks Practical Answers To Make Human Civilization Sustainable On The Earth S Finite Resources. Attractively Priced At Rupees One Hundred And Fifteen Only, This Textbook Covers The Syllabus As Structured By The Ugc, Divided Into 8 Units And 50 Lectures. The First 7 Units, Which Cover 45 Lectures Are Classroom Teaching-Based, And Enhance Knowledge Skills And Attitude To Environment. Unit 8 Is Based On Field Activities To Be Covered In 5 Lecture Hours And Would Provide Students With First Hand Knowledge On Various Local Environmental Issues.




Cultivation of Spice Crops


Book Description

Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.