Author :
Publisher :
Page : 1858 pages
File Size : 30,87 MB
Release : 1985
Category : Monographic series
ISBN :
Vols. for 1980- issued in three parts: Series, Authors, and Titles.
Author : Robert Ezra Park
Publisher : Good Press
Page : 1534 pages
File Size : 21,88 MB
Release : 2019-11-19
Category : Fiction
ISBN :
"Introduction to the Science of Sociology" by Robert Ezra Park, E. W. Burgess. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Kristin Luker
Publisher : Harvard University Press
Page : 334 pages
File Size : 19,39 MB
Release : 2009-06-30
Category : Social Science
ISBN : 0674040384
This book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of modern social science.
Author :
Publisher :
Page : 2132 pages
File Size : 15,29 MB
Release : 1994
Category : American literature
ISBN :
Author :
Publisher :
Page : 2576 pages
File Size : 35,59 MB
Release : 2002
Category : American literature
ISBN :
Author : R.R. Bowker Company
Publisher :
Page : 990 pages
File Size : 50,1 MB
Release : 1982
Category : Language Arts & Disciplines
ISBN :
Author : Frederick J. Simoons
Publisher : Univ of Wisconsin Press
Page : 568 pages
File Size : 45,64 MB
Release : 1994
Category : Cooking
ISBN : 9780299142544
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
Author :
Publisher :
Page : 962 pages
File Size : 41,89 MB
Release : 1982
Category : Booksellers' catalogs
ISBN :
Author :
Publisher :
Page : 3310 pages
File Size : 23,81 MB
Release : 1997
Category : American literature
ISBN :
Author :
Publisher : R. R. Bowker
Page : 1446 pages
File Size : 27,61 MB
Release : 1980
Category : Reference
ISBN :
