USDA Vegetables 2003 Summary January 2004
Author :
Publisher : DIANE Publishing
Page : 86 pages
File Size : 17,14 MB
Release :
Category :
ISBN : 1428908137
Author :
Publisher : DIANE Publishing
Page : 86 pages
File Size : 17,14 MB
Release :
Category :
ISBN : 1428908137
Author :
Publisher : DIANE Publishing
Page : 86 pages
File Size : 38,87 MB
Release :
Category :
ISBN : 1428908145
Author : Robert E. Hardenburg
Publisher :
Page : 140 pages
File Size : 11,94 MB
Release : 1986
Category : Cold storage
ISBN :
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author :
Publisher :
Page : 830 pages
File Size : 36,42 MB
Release : 1995
Category : Vegetable trade
ISBN :
Author :
Publisher : DIANE Publishing
Page : 90 pages
File Size : 28,32 MB
Release :
Category :
ISBN : 1428908242
Author : Gerald M. Sapers
Publisher : CRC Press
Page : 660 pages
File Size : 22,67 MB
Release : 2005-08-29
Category : Technology & Engineering
ISBN : 1420038931
Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 332 pages
File Size : 18,28 MB
Release : 2004
Category :
ISBN :
Author : OECD
Publisher : OECD Publishing
Page : 234 pages
File Size : 30,32 MB
Release : 2004-07-07
Category :
ISBN : 9264020098
This tenth edition of the OECD Agricultural Outlook analyses how global and domestic forces are shaping agricultural markets over the medium term.
Author :
Publisher :
Page : 1808 pages
File Size : 22,79 MB
Release : 1994
Category : Industries
ISBN :
Author : Walter Leal Filho
Publisher : Springer Science & Business Media
Page : 284 pages
File Size : 22,74 MB
Release : 2010-09-30
Category : Education
ISBN : 3642107516
Climate change is a matter of global concern and specific sectors of society such as universities need to engage and be active in the search for regional and local solutions for what is a global problem. Despite the fact that many universities all around the world are undertaking remarkable efforts in tackling the challenges posed by climate change, few of such works are widely documented and disseminated. The book "Universities and Climate Change" addresses this gap. The book pursues three aims. Firstly, it presents a review of the approaches and methods to inform, communicate and educate university students and the public on climate change being used by universities around the world. Secondly, it introduces initiatives, projects and communication strategies undertaken by universities with a view to informing students and other stakeholders in order to raise awareness on matters related to climate change. Finally, the book documents, promotes and disseminates some of the on-going initiatives.