Use of the Official Cotton Standards of the United States
Author : John W. Wright
Publisher :
Page : 28 pages
File Size : 42,35 MB
Release : 1934
Category : Cotton trade
ISBN :
Activities of the American Cotton Cooperative Association
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher :
Page : 1196 pages
File Size : 25,52 MB
Release : 1938
Category :
ISBN :
Book Description
Technical Bulletin
Author :
Publisher :
Page : 1516 pages
File Size : 39,59 MB
Release : 1940
Category : Agricultural extension work
ISBN :
Book Description
Activities of the American Cotton Cooperative Association
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
Page : 1192 pages
File Size : 36,79 MB
Release : 1938
Category : Cooperative marketing of farm produce
ISBN :
Book Description
Cotton Prices in Spot and Futures Markets
Author : Leander D. Howell
Publisher :
Page : 76 pages
File Size : 25,2 MB
Release : 1939
Category : Agriculture
ISBN :
Book Description
Cotton Literature
Author : Emily L. Day
Publisher :
Page : 46 pages
File Size : 11,15 MB
Release : 1931
Category : Cotton
ISBN :
Book Description
Marketing Practices in Producers' Local Cotton Markets
Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 102 pages
File Size : 12,27 MB
Release : 1938
Category : Cotton trade
ISBN :
Book Description
America's Textile Reporter
Author :
Publisher :
Page : 794 pages
File Size : 22,16 MB
Release : 1899
Category : Cotton
ISBN :
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author : United States. Superintendent of Documents
Publisher :
Page : 2660 pages
File Size : 26,55 MB
Release :
Category : Government publications
ISBN :
Book Description
Shrinkage and Cooking Time of Rib Roasts of Beef of Different Grades as Influenced by Style of Cutting and Method of Roasting
Author : Lucy Maclay Alexander
Publisher :
Page : 1546 pages
File Size : 47,10 MB
Release : 1939
Category : Cookery (Beef)
ISBN :
