USSR Grain Policies and Data


Book Description




The Years of Hunger: Soviet Agriculture, 1931–1933


Book Description

This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.




Russia’s Role in the Contemporary International Agri-Food Trade System


Book Description

This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.




Soviet Grain Imports


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Famine in European History


Book Description

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.




Hammer, Sickle, and Soil


Book Description

In Hammer, Sickle, and Soil, Jonathan Daly tells the harrowing story of Stalin's transformation of millions of family farms throughout the USSR into 250,000 collective farms during the period from 1929 to 1933. History's biggest experiment in social engineering at the time and the first example of the complete conquest of the bulk of a population by its rulers, the policy was above all intended to bring to Russia Marx's promised bright future of socialism. In the process, however, it caused widespread peasant unrest, massive relocations, and ultimately led to millions dying in the famine of 1932–33. Drawing on scholarly studies and primary-source collections published since the opening of the Soviet archives three decades ago, now, for the first time, this volume offers an accessible and accurate narrative for the general reader. The book is illustrated with propaganda posters from the period that graphically portray the drama and trauma of the revolution in Soviet agriculture under Stalin. In chilling detail the author describes how the havoc and destruction wrought in the countryside sowed the seeds of destruction of the entire Soviet experiment.







Update


Book Description




The Foreign Office and the Famine


Book Description

SCOTT (copy 1) From the Johns Holmes Library collection.




Productivity Growth in Agriculture


Book Description

This volume is written primarily for agricultural economists doing research on productivity. It includes discussions of the theoretical underpinnings of productivity measurement as well as the many practical considerations that go into translating this theory into actual measures of aggregated outputs and inputs. The unifying concept of agricultural productivity used across the chapters of this volume is aggregate total factor productivity (TFP) of the sector. The volume also contains detailed analysis of the underlying causes of agricultural productivity growth. Part I (chapters 2-6) examines agricultural productivity in high-income and transition countries. Part II (chapters 7-11) examines agricultural productivity growth and its driving forces in five important agricultural producers in Asia and Latin America. Part III (chapters 12-14) focuses on measuring and identifying constraints to agricultural productivity growth in sub-Saharan Africa. Part IV (chapters 15-16) gives a global perspective on agricultural productivity.