Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 45,83 MB
Release : 1989
Category : Nature
ISBN : 9789251027769
Author : J. F. Redhead
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 25,31 MB
Release : 1989
Category : Technology & Engineering
ISBN : 9789251028001
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 46,89 MB
Release : 1999
Category : Business & Economics
ISBN : 9789251042601
With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 228 pages
File Size : 31,9 MB
Release : 1997
Category : Food
ISBN : 9789251039366
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 36,96 MB
Release : 1994
Category : Business & Economics
ISBN : 9789251036211
In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : Food & Agriculture Org.
Page : 330 pages
File Size : 30,56 MB
Release : 1991
Category : Science
ISBN : 9789251029916
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 12,24 MB
Release : 1990
Category : Business & Economics
ISBN : 9789250028361
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 35,38 MB
Release : 2001
Category : Food additives
ISBN : 9789251046630
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Author : J. F. Redhead
Publisher :
Page : 76 pages
File Size : 15,64 MB
Release : 1990
Category : Nature
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 33,51 MB
Release : 1998
Category : Medical
ISBN : 9789251041147
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
