Vacation Goose Travel Guide Abidjan Ivory Coast


Book Description

Vacation Goose Travel Guide Abidjan Ivory Coast is an easy to use small pocket book filled with all you need for your stay in the big city. Top 11 city attractions, top 6 nightlife adventures, top 50 city restaurants, top 9 shopping centers, top 32 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Abidjan adventure :)




Vacation Goose Travel Guide Abidjan Ivory Coast


Book Description

Vacation Goose Travel Guide Abidjan Ivory Coast is an easy to use small pocket book filled with all you need for your stay in the big city. Top 11 city attractions, top 6 nightlife adventures, top 50 city restaurants, top 9 shopping centers, top 32 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Abidjan adventure :)




Enough


Book Description

For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the ''Green Revolution'' succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year - most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse. In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading, Enough is essential reading on a humanitarian issue of utmost urgency.







Developing Cultural Industries


Book Description

Exploring the connection between culture and broader goals of human development, this research focuses on cultural and creative industries in what is commonly referred to as 'developing countries'. Christiaan De Beukelaer offers a thorough exploration of how the concepts of cultural and creative industries are constructed and implemented across African countries and evaluates various policy implications of his findings. Combining an empirical study of the cultural industries of Africa with an understanding towards broader insights regarding global implications of the European debate surrounding creative industries, De Beukelaer's work will greatly benefit our thinking on cultural policy.




No Such Thing as a Free Ride?


Book Description

In this entertaining volume, you'll find Governor General Award-winner Margaret Avison and American sci-fi novelist Piers Anthony rubbing shoulders with Blag Dahlia and Ben Bachelder. You'll read of Jello Biafra's encounter with shoe-eating cows, Alan Dean Foster's ride on a whale shark, and Kage Baker's hilarious account of actors broken down on Interstate 5. Filmmakers, politicians, stand-up comedians, poets, journalists, and carpenters all come together through the shared experience of hitching a ride. Throughout the '60s and '70s -- the heyday of hitchhiking -- this form of travel was a key means of transportation. Today, people continue to hitchhike all over the world. Money never changes hands, but all manner of social transactions take place. Hilarious, sad, nostalgic, sometimes scary, and always entertaining, these travelers' tales will open your eyes and take you back -- or forward. Just when you think you've heard it all, turn the page. You'll discover you haven't!




Birds of Western and Central Africa


Book Description

This is the only pocket photographic guide to all the birds known to inhabit Western and Central Africa.







Investing in Development


Book Description

Exploring projects as a vital way of enabling developing countries to invest their resources more effectively for the task of improving the living standards of their people, this book discusses methods of selecting the most promising projects, how to prepare them, how to carry them through to completion, and how to operate and maintain them once they are started.




A History of the Food of Paris


Book Description

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.