Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
Page : 498 pages
File Size : 44,95 MB
Release : 1990
Category : Agricultural laws and legislation
ISBN :
Author : John Thomas Haas
Publisher :
Page : 52 pages
File Size : 32,54 MB
Release : 1963
Category : Calves
ISBN :
Author : John Moran
Publisher : Landlinks Press
Page : 232 pages
File Size : 50,72 MB
Release : 2002
Category : Nature
ISBN : 9780643067660
This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Author :
Publisher :
Page : 32 pages
File Size : 13,29 MB
Release : 1994
Category : Calves
ISBN :
Author : Marvin Arnold Schaars
Publisher :
Page : 76 pages
File Size : 15,43 MB
Release : 1950
Category : Calves
ISBN :
Author :
Publisher :
Page : 64 pages
File Size : 34,26 MB
Release : 1985-09
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : John Webster
Publisher : CRC Press
Page : 210 pages
File Size : 30,71 MB
Release : 2019-03-07
Category : Science
ISBN : 0429705786
Too many calves die young or fail to survive at the cost of enormous financial loss and suffering. Good calf performance and health can be achieved if the stockmanship is good. Today this implies not only a sense of care but a thorough science-based education. Aimed at both students and stockmen, this book explains the scientific basis of calf-rear
Author : Janet Vorwald Dohner
Publisher : Yale University Press
Page : 528 pages
File Size : 44,71 MB
Release : 2001-01-01
Category : Technology & Engineering
ISBN : 030013813X
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Author : Robert Jarrige
Publisher : John Libbey Eurotext
Page : 400 pages
File Size : 45,41 MB
Release : 1989
Category : Nature
ISBN : 9780861962471
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author : Richard Piwoni
Publisher :
Page : 20 pages
File Size : 16,71 MB
Release : 1983
Category : Calves
ISBN :
