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Petrarch and the Textual Origins of Interpretation

Author : Teodolinda Barolini

Publisher : BRILL

Page : 280 pages

File Size : 48,75 MB

Release : 2007-10-01

Category : History

ISBN : 9047422880

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Book Description

This volume addresses one of the most far-reaching aspects of Petrarch research and interpretation: the essential interplay between Petrarch’s texts and their material preparation and reception. The essays look at various facets of the interaction between Petrarchan philology and hermeneutics, working from the premise that in Petrarch’s work philological issues are so authorially driven that we cannot in fact read or interpret him without understanding the relevant philological issues and reapplying them in our critical approach to his works. To read and interpret Petrarch we must come to grips with the fundamentals of Petrarchan philology. This volume aims to show how a Petrarchan hermeneutics must be based on an understanding of Petrarchan philology.



The

Author : Lynne Rossetto Kasper

Publisher : Simon and Schuster

Page : 442 pages

File Size : 43,67 MB

Release : 1999-10-06

Category : Cooking

ISBN : 0684813254

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Book Description

Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.



Science in the Kitchen and the Art of Eating Well

Author : Pellegrino Artusi

Publisher : University of Toronto Press

Page : 762 pages

File Size : 38,49 MB

Release : 2003-12-27

Category : Cooking

ISBN : 1442690968

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Book Description

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.



Why Italians Love to Talk About Food

Author : Elena Kostioukovitch

Publisher : Farrar, Straus and Giroux

Page : 477 pages

File Size : 10,66 MB

Release : 2009-10-13

Category : Cooking

ISBN : 1429935596

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Book Description

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.



The Imagined Immigrant

Author : Ilaria Serra

Publisher : Fairleigh Dickinson Univ Press

Page : 315 pages

File Size : 39,78 MB

Release : 2009

Category : History

ISBN : 0838641989

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Book Description

Using original sources--such as newspaper articles, silent movies, letters, autobiographies, and interviews--Ilaria Serra depicts a large tapestry of images that accompanied mass Italian migration to the U.S. at the turn of the twentieth century. She chooses to translate the Italian concept of immaginario with the Latin imago that felicitously blends the double English translation of the word as "imagery" and "imaginary." Imago is a complex knot of collective representations of the immigrant subject, a mental production that finds concrete expression; impalpable, yet real. The "imagined immigrant" walks alongside the real one in flesh and rags.



Pseudo-English

Author : Cristiano Furiassi

Publisher : Walter de Gruyter GmbH & Co KG

Page : 300 pages

File Size : 23,7 MB

Release : 2015-03-10

Category : Language Arts & Disciplines

ISBN : 1614514682

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Book Description

This volume focuses on how English, through false Anglicisms, influences several European languages, including Italian, Spanish, French, German, Danish and Norwegian. Studies on false Gallicisms are also included, thus showing how English may be affected by false borrowings.



The Buddha in Your Mirror

Author : Woody Hochswender

Publisher : Middleway Press

Page : 168 pages

File Size : 28,20 MB

Release : 2012-03-01

Category : Self-Help

ISBN : 1938252012

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Book Description

While the notion that “happiness can found within oneself” has recently become popular, Buddhism has taught for thousands of years that every person is a Buddha, or enlightened being, and has the potential for true and lasting happiness. Through real-life examples, the authors explain how adopting this outlook has positive effects on one's health, relationships, and career, and gives new insights into world environmental concerns, peace issues, and other major social problems.



Vegan Chocolate

Author : Fran Costigan

Publisher : Running Press Adult

Page : 306 pages

File Size : 36,81 MB

Release : 2013-10-22

Category : Cooking

ISBN : 0762450673

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Book Description

It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.



Il Museo di Storia Naturale dell'Università degli Studi di Firenze. Le collezioni geologiche e paleontologiche / The Museum of Natural History of the University of Florence. The Geological and Paleontological Collections

Author : Simonetta Monechi

Publisher : Firenze University Press

Page : 122 pages

File Size : 12,39 MB

Release : 2009

Category : Science

ISBN : 8864531890

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Book Description

The Natural History Museum of the University of Florence, founded in 1775 by Grand Duke Pietro Leopoldo, is one of the oldest scientific museum in the world. With this third volume on the collections of the Geology and Paleontology Section, Firenze University Press continues its series dedicated to the six Sections of the Museum. The first part of the volume shows a detailed and fascinating descriptions of the history of this museum section's collections, the contribution of scholars who from the 17th century endeavoured to expand and study the Florentine geological-paleontological collections, and the importance of the collections to the development of modern geological-paleontological thinking. The second part describes and documents the collections, that are presented in geo-chronological order, divided into the Invertebrate, Vertebrate, Paleobotanical and Geological collections. In the last part are presented the most important activities and research projects, based on this important cultural heritage, carried out by the paleontologists of the University of Florence.



Fodor's Italy 2016

Author : Fodor's Travel Guides

Publisher : Fodor's Travel

Page : 1456 pages

File Size : 19,38 MB

Release : 2015-10-13

Category : Travel

ISBN : 1101878991

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Book Description

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Fodor's Italy is the essential take-along companion to one of Europe's most enduringly popular destinations. With inviting full-color photos, this updated edition highlights everything that visitors adore--from Italy's great food and wine to art and architecture, as well as glorious Tuscan hill towns, shopping, and much, much more. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what's off the beaten path · Major sights such as The Vatican; Ancient Rome; Venice's Grand Canal; Palladio's Villas and Palazzi; Ravenna's Mosaics; Galleria degli Uffizi; Duomo; The Ruins of Pompeii; Piazza del Campo; Ravello; Basilica di San Francesco; Lecce; Palazzo Ducale and Valle dei Templi · Coverage of Rome and Environs; Venice; The Veneto and Friuli-Venezia Giulia; The Dolomites; Milan, Lombardy, and the Lakes; Piedmont and Valle d'Aosta; The Italian Riviera; Emilia-Romagna; Florence; Tuscany; Umbria and the Marches; Naples and Campania; Puglia, Basilicata, and Calabria; Sicily; Sardinia Planning to focus on just some Italy destinations? Check out Fodor's travel guides to Rome; Vanice; Florence & Tuscany; and The Amalfi Coast, Capri & Naples.