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Virgil's Barbecue Road Trip Cookbook

Author : Neal Corman

Publisher : St. Martin's Press

Page : 355 pages

File Size : 38,81 MB

Release : 2014-04-08

Category : Cooking

ISBN : 1466837241

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Book Description

Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!



Black Enough Man Enough

Author : Gee Smalls

Publisher :

Page : 364 pages

File Size : 38,93 MB

Release : 2019-11-29

Category :

ISBN : 9781733082808

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Book Description

One man's riveting, contemporary journey through multiple comings-out to authentically live his unique identity. Black Enough, Man Enough Embracing My Mixed Race and Sexual Fluidity I knew I was different, called 'faggot-ass half-breed, ' teased for my light bright skin, soft curly afro, freckly face, and feminine ways. Growing up the child of a black daddy and white momma in the black Gullah Geechee culture on James Island, South Carolina in the 80's, I was an outsider. My adolescent identity crisis of racial and sexual confusion lead to a trip down the aisle with my high school sweetheart, the joy of fatherhood, and then into the shadows of the down-low before divorce and a tumultuous custody battle. As I embraced all of who I am, I developed my voice, using it to speak out on the racial and LGBT equality movements, as well as to say 'I do' to marry the man I love and create a realistic 21st century blended family.



Seedfolks

Author : Paul Fleischman

Publisher : Harper Collins

Page : 114 pages

File Size : 47,78 MB

Release : 2013-07-30

Category : Young Adult Fiction

ISBN : 0062283685

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Book Description

ALA Best Book for Young Adults ∙ School Library Journal Best Book ∙ Publishers Weekly Best Book ∙ IRA/CBC Children's Choice ∙ NCTE Notable Children's Book in the Language Arts A Vietnamese girl plants six lima beans in a Cleveland vacant lot. Looking down on the immigrant-filled neighborhood, a Romanian woman watches suspiciously. A school janitor gets involved, then a Guatemalan family. Then muscle-bound Curtis, trying to win back Lateesha. Pregnant Maricela. Amir from India. A sense of community sprouts and spreads. Newbery-winning author Paul Fleischman uses thirteen speakers to bring to life a community garden's founding and first year. The book's short length, diverse cast, and suitability for adults as well as children have led it to be used in countless one-book reads in schools and in cities across the country. Seedfolks has been drawn upon to teach tolerance, read in ESL classes, promoted by urban gardeners, and performed in schools and on stages from South Africa to Broadway. The book's many tributaries—from the author's immigrant grandfather to his adoption of two brothers from Mexico—are detailed in his forthcoming memoir, No Map, Great Trip: A Young Writer's Road to Page One. "The size of this slim volume belies the profound message of hope it contains." —Christian Science Monitor And don’t miss Joyful Noise: Poems for Two Voices, the Newbery Medal-winning poetry collection!



Barbecue Road Trip

Author : Michael Karl Witzel

Publisher : Voyageur Press (MN)

Page : 200 pages

File Size : 23,20 MB

Release : 2008-10-21

Category : Cooking

ISBN : 9780760327524

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Book Description

The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.



Class

Author : Paul Fussell

Publisher : Simon and Schuster

Page : 212 pages

File Size : 38,23 MB

Release : 1992

Category : Social Science

ISBN : 0671792253

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Book Description

This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.



Travel & Leisure

Author :

Publisher :

Page : 1016 pages

File Size : 26,46 MB

Release : 2005-05

Category : Travel

ISBN :

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Book Description



Masked Prey

Author : John Sandford

Publisher : Penguin

Page : 416 pages

File Size : 11,94 MB

Release : 2020-04-14

Category : Fiction

ISBN : 0525539530

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Book Description

Lucas Davenport investigates a vitriolic blog that seems to be targeting the children of U.S. politicians in the latest thriller by #1 New York Times-bestselling author John Sandford. The daughter of a U.S. Senator is monitoring her social media presence when she finds a picture of herself on a strange blog. And there are other pictures . . . of the children of other influential Washington politicians, walking or standing outside their schools, each identified by name. Surrounding the photos are texts of vicious political rants from a motley variety of radical groups. It's obviously alarming--is there an unstable extremist tracking the loved ones of powerful politicians with deadly intent? But when the FBI is called in, there isn't much the feds can do. The anonymous photographer can't be pinned down to one location or IP address, and more importantly, at least to the paper-processing bureaucrats, no crime has actually been committed. With nowhere else to turn, influential Senators decide to call in someone who can operate outside the FBI's constraints: Lucas Davenport.



The Astronaut's Cookbook

Author : Charles T. Bourland

Publisher : Springer Science & Business Media

Page : 224 pages

File Size : 17,75 MB

Release : 2009-10-31

Category : Science

ISBN : 144190624X

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Book Description

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.



Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

Author : Guy Fieri

Publisher : Harper Collins

Page : 487 pages

File Size : 50,70 MB

Release : 2013-05-14

Category : Travel

ISBN : 0062244663

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Book Description

New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.



Rodney Scott's World of BBQ

Author : Rodney Scott

Publisher : Clarkson Potter

Page : 226 pages

File Size : 45,24 MB

Release : 2021-03-16

Category : Cooking

ISBN : 1984826948

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Book Description

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.