Italian-Americans in Rhode Island


Book Description

Rhode Island residents greeted the 1997 publication of a photographic history of their state with much enthusiasm. The first volume of Italian-Americans in Rhode Island chronicled the Italian-American community's rising significance in the state's development--in government, business, religion, and civic affairs. The author of that volume, Joseph Muratore, has worked again to produce a second book on Italian-Americans in Rhode Island that includes many new images. Italian-Americans in Rhode Island Volume II covers the history of the early Italian settlers, who quickly established themselves in the jewelry business, the manufacturing field, and construction business, thus creating thousands of jobs for the immigrants who followed. With their aggressive ingenuity, Italian-Americans developed, manufactured, and assembled machinery and equipment capable of mass production. In this book, the author captures in photographs the primitive plants and equipment used, the local businesses that the immigrants committed themselves to, and the results of the Italian-Americans' contributions to the economic development of Rhode Island.







The Italian-American Vote in Providence, Rhode Island, 1916-1948


Book Description

Italian Americans made a significant contribution to Franklin D. Roosevelt's election to the White House in 1932 and to the victory of the Democratic Party in the four subsequent presidential contests. This volume offers a case study of their electoral behavior. Through a quantitative analysis of the Italian-American vote between 1916 and 1948, this study demonstrates that, contrary to conventional wisdom, the creation of a Democratic majority in the Little Italy of Providence foreran both Alfred Smith's 1928 candidacy for the presidency and the Depression of the 1930s. War II and underwent a revitalization in the postwar years. Political recognition and patronage were so central to Italian Americans' party choice that their support for the Democratic Party reached a climax when a member of the community, John Pastore, ran for governor on the Democratic ticket in the mid 1940s. Stefano Luconi teaches the History of North America at the Faculty of Political Sciences of the University of Florence.




Italian-American Family History


Book Description

The goal of this book is to show you how to document your heritage while placing each generation of your family in its cultural milieu and telling a factual and interesting story about the family. Among other things, this book enables you to evaluate American records for information specific to Italian-American research, to appreciate the importance of Italian-American cultural perspective, and to write a readable and interesting family history.




Making Italian America


Book Description

Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their children forge their identities in a new land? And how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women’s fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock ’n’ roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States—a diasporic exchange that has transformed both nations. Simone Cinotto builds an analytical framework for understanding the ways in which ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers’ emporium and marketplace. Grounded in the new scholarship in transnational US history and the transfer of cultural patterns, Making Italian America illuminates the crucial role that consumption has had in shaping the ethnic culture and diasporic identities of Italians in America. It also illustrates vividly why and how those same identities—incorporated in commodities, commercial leisure, and popular representations—have become the object of desire for millions of American and global consumers. “This compelling and innovative volume captures the complexities of the pivotal role of consumption in the historical formation of transnational Italian American taste, positing a distinctive diasporic consumer culture that continues its importance today. Richly interdisciplinary, the collection represents an exciting new resource for scholars and students alike.” —Marilyn Halter, Boston University




The Italian American Table


Book Description

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.







Ethnicity and the American Cemetery


Book Description

Contributing authors illustrate the book's interdisciplinary focus, with representation from, among others, the fields of folklore, cultural history, historical archeology landscape architecture, and philosophy, heavily illustrated, the volume also features an introductory essay by editor Richard E. Meyer and an extensive annotated bibliography.




Italian Immigrant Radical Culture


Book Description

Maligned by modern media and often stereotyped, Italian Americans possess a vibrant, if largely forgotten, radical past. In Italian Immigrant Radical Culture, Marcella Bencivenni delves into the history of the sovversivi, a transnational generation of social rebels, and offers a fascinating portrait of their political struggle as well as their milieu, beliefs, and artistic creativity in the United States. As early as 1882, the sovversivi founded a socialist club in Brooklyn. Radical organizations then multiplied and spread across the country, from large urban cities to smaller industrial mining areas. By 1900, thirty official Italian sections of the Socialist Party along the East Coast and countless independent anarchist and revolutionary circles sprang up throughout the nation. Forming their own alternative press, institutions, and working class organizations, these groups created a vigorous movement and counterculture that constituted a significant part of the American Left until World War II. Italian Immigrant Radical Culture compellingly documents the wide spectrum of this oppositional culture and examines the many cultural and artistic forms it took, from newspapers to literature and poetry to theater and visual art. As the first cultural history of Italian American activism, it provides a richer understanding of the Italian immigrant experience while also deepening historical perceptions of radical politics and culture. See the official website of the book at: http://www.marcellabencivenni.com