Report on the Island of Porto Rico


Book Description

Excerpt from Report on the Island of Porto Rico: Its Population, Civil Government, Commerce, Industries, Productions, Roads, Tariff, and Currency, With Recommendations The climate is tropical, but not torrid. Though the heat is con tinuous, it is not extreme. The thermometer rarely rises to The highest monthly average on record in nine years in San Juan was 86° (in June, The hottest day in that period gave a tempera ture of but there was only one such day. The temperature is equable, and rises or falls through a very limited range. The highest point reached by the thermometer in San Juan in the period from November, 1898, to July, 1899, inclusive, was the -month of June. This was for one day only, and on no other day of that month did the temperature exceed The lowest range in the same period was The winter season extends from October or November to March, inclusive. No really Oppressive weather was seen in the capi tal during those months in 1898 - 99. Showers came frequently, but were of short duration and were mostly at night. Every day the unfailing trade winds blow from the east or southeast, making the air delightfully fresh. The nights are cool and comfortable. The sum mer season is marked by a slight increase in the average temperature, much more rain, and a great deal of humidity. The continuity of the heat and the unfavorable conditions for evaporation of perspiration make the climate somewhat enervating. San Juan has an elevation of only about 100 feet. In the mountains the higher elevations dimin ish the amount of heat, and Aibonito, Cayey, and Utuado are con sidered as remarkably cool cities. Occasionally the island is visited by a disastrous hurricane. The first record of one of these tropical terrors was in July, 1515. They come at irregular intervals and with varying degrees Of force. The most Violent storm the island ever knew, according to history, was in August, 1772, when houses were demolished, trees uprooted, planta tions flooded, and many people killed. In September, 1806, there was another visitation of less destructiveness, and still another in September, 1819. The latter was followed by a famine. The hurri cane of October, 1867, was very severe. In August, 1886, the south coast was ravaged and the coffee plantations in the southwest snfiered severely. The last furious storm occurred August 8, 1899, and was terribly destructive, particularly on the eastern and southern coasts and in the interior. Humacao was well-nigh destroyed; Yabucoa, in the beautiful valley of the same name south of Humacao, was a heap Of ruins, and but little was left of the old town and port of Arroyo. The damages at Ponce and at the port of Ponce, on the south, were extremely heavy. The streets were swept by a flood and many houses were torn from their foundations. The crops of coffee and cane were quite generally destroyed in the east, in the south, and in the interior, and orange and other fruit trees were uprooted or stripped by the vio lence of the wind. Arecibo, on the north coast, directly across the island from Ponce, also suffered great injuries. Between and persons lost their lives, and the destruction of live stock was very great. The fall of rain was enormous, amounting to inches at Juana Diaz, north of Ponce, in twenty-four hours. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com







The Essential Guide to California Restaurant Law


Book Description

To view or download the 2017 supplement to this book, click here. Restaurant law encompasses many different areas of the law in addition to the regulation of food and alcohol--contract law, tort law, labor law, and environmental law, to name just a few. The Essential Guide to California Restaurant Law is the very first book to gather together and analyze the vast swath of laws pertinent to restaurants in California. Through familiarity with the issues and applicable law discussed in this book, attorneys representing restaurant clients will be prepared to recognize potential problems, to devise strategies for compliance, and to reduce the risks of liability. Given the breadth and depth of the legal issues pertinent to restaurants in California, this book is a singularly effective tool for legal practitioners. "The authors ... offer valuable general discussions of the many areas of concern to restaurant operators, including food handling and health inspections, labor laws, federal and state regulations, service of alcoholic beverages, and theories of liability to customers. ... [T]his book is a great start for any lawyer or restaurant owner who needs a ready reference on the legal aspects of running a restaurant." -- Los Angeles Lawyer




History of Michigan


Book Description

The definitive history of the state of Michigan, from its early settlement by Native Americans to the end of the 19th century. Written by historian Charles Moore, this book covers all the major events and figures in Michigan's history, including the French explorers, the British occupation, the American Revolution, and the Civil War. With a wealth of archival material and personal anecdotes, this book is an engaging and informative read for anyone interested in Michigan history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.