Warm Beer, Lousy Food


Book Description

The line began forming after eight o'clock. Sal, short and heavy-set, kept everyone busy. Neat, in a white shirt and sports jacket, with his grey fedora cocked to the side, his crooked grin made you smile. Without warning the heavy door would swing open and the waiters would come outside to join him. They were dressed in pajamas or prison garb, with hats and horns, and were there to warm up the crowd. Some in line expected this, others were shocked. The pink polka dot building should have been a warning. Complete strangers in line became chummy, exchanging stories they had heard; toilet seat covers to serve drinks on, microphones in the ladies room, toilet paper for napkins. Most had brought their friends there to be roasted. The line of people varied in age. They all dressed casually because they'd heard you could get a pie in the face or a squirt in the eye. The club's routines were blue in color, but harmless. If you were lucky you might see a "Balls for the Queen" or a "Singing beer." The price was always right for a good time and Warm Beer and Lousy Food was the place to be.




Tampa Bay Magazine


Book Description

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.




Tampa Bay Magazine


Book Description

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.




New York Magazine


Book Description

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.




Freedom Pass London


Book Description

Since its creation over 40 years ago, London's Freedom Pass concessionary travel scheme has continued to grow in popularity and there are now over 1 million registered holders. Whether a fruit picker or forager, a rambler or angler, or simply someone who enjoys the quirky charm of a local pub, Bradt's new Freedom Pass is the perfect read to help you get the most out of your Pass. Featuring 25 walks and days-out for Freedom Pass holders, the guide covers an area up to 25 miles from central London, all easily accessible by train, tube or bus. The authors, Mike Pentelow and Peter Arkell, are keen ramblers who can count walking the entire length of the Thames amongst their many adventures. Long time London residents, they are both members of numerous local organisations and societies.




13 Free Verse Poems


Book Description

This Chapbook takes the reader on a journey from college, into a mental collapse, inside the confines of a psychiatric ward, and, after brief homelessness, the Poets search for Meaning and Truth continues in the small and quiet town of Germantown, Ohio.




Insiders' Guide® to the Greater Tampa Bay Area


Book Description

Your Travel Destination. Your Home. Your Home-To-Be. Greater Tampa Bay Area “Kick back at the beach. Kayak through a mangrove tunnel. Savor one-of-a-kind restaurants and world-class arts. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities




The Rough Guide to Amsterdam


Book Description

This guide features a full listing of Amsterdam's bars, brown cafes, restaurants and nightclubs, as well as accommodation to suit any traveller. There are accounts giving insight into well-known sights such as Anne Frank's house and lesser-known attractions, from Indonesian restaurants to Art-Deco hotels. There are critical listings on the best places to stay, from hostels, to houseboats to upmarket hotels. The final section of the guide includes articles on Amsterdam's history, arts and literature.







Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition)


Book Description

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.