Water 4.0


Book Description

The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future




The Social Life of Water


Book Description

Everywhere in the world communities and nations organize themselves in relation to water. We divert water from rivers, lakes, and aquifers to our homes, workplaces, irrigation canals, and hydro-generating stations. We use it for bathing, swimming, recreation, and it functions as a symbol of purity in ritual performances. In order to facilitate and manage our relationship with water, we develop institutions, technologies, and cultural practices entirely devoted to its appropriation and distribution, and through these institutions we construct relations of class, gender, ethnicity, and nationality. Relying on first-hand ethnographic research, the contributors to this volume examine the social life of water in diverse settings and explore the impacts of commodification, urbanization, and technology on the availability and quality of water supplies. Each case study speaks to a local set of issues, but the overall perspective is global, with representation from all continents.




Bottled and Packaged Water


Book Description

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance




Membrane-Based Salinity Gradient Processes for Water Treatment and Power Generation


Book Description

Membrane-Based Salinity Gradient Processes for Water Treatment and Power Generation focuses on the various types of membrane- based salinity gradient processes that can be applied for desalination. Topics cover salinity gradient processes for desalination, such as Forward Osmosis (FO) and Pressure Retarded Osmosis (PRO), with chapters selected exclusively from a number of world-leading experts in various disciplines and from different continents. Sections include discussions on the theoretical and fundamental approaches to salinity gradient processes, various types of membrane materials and development, i.e., flat sheet and hollow fiber, various salinity water sources for an economically feasible process, and large-scale applications. Finally, the book focuses on economically feasible process optimization when both operational and capital costs are considered. Features specific details on salinity gradient techniques for various desalination applications of industrial and academic interest Contains unique discussions on membrane development and process optimization that normally only appear briefly in research articles Includes examples of internationally best practices for the evaluation of several system parameters, including thermodynamic optimization, high power density membrane development, and more Discusses large-scale applications and provides examples of such implementations, such as Statkraft, Japanese Megaton, and Korean GMVP




Water for the Environment


Book Description

Water for the Environment: From Policy and Science to Implementation and Management provides a holistic view of environmental water management, offering clear links across disciplines that allow water managers to face mounting challenges. The book highlights current challenges and potential solutions, helping define the future direction for environmental water management. In addition, it includes a significant review of current literature and state of knowledge, providing a one-stop resource for environmental water managers. Presents a multidisciplinary approach that allows water managers to make connections across related disciplines, such as hydrology, ecology, law, and economics Links science to practice for environmental flow researchers and those that implement and manage environmental water on a daily basis Includes case studies to demonstrate key points and address implementation issues




Adsorption Processes for Water Treatment


Book Description

Adsorption Processes for Water Treatment discusses the application of adsorption in water purification. The book is comprised of 10 chapters that detail the carbon and resin adsorptive processes for potable water treatment. The text first covers the elements of surface chemistry and then proceeds to discussing adsorption models. Chapter 3 tackles the kinetics of adsorption, while Chapter 4 deals with batch systems and fixed fluid beds. Next, the book talks about the physical and chemical properties of carbon. The next two chapters discuss the adsorption of organic compounds and the removal of inorganic compounds, respectively. The eighth chapter presents operational, pilot plant, and case studies. Chapter 9 discusses the biological activated carbon treatment of drinking water, and Chapter 10 covers the adsorption of macroreticular resins. The book will be of great use to both researchers and professionals involved in the research and development of water treatment process.




Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate


Book Description

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.




Twort's Water Supply


Book Description

Twort's Water Supply, Seventh Edition, has been expanded to provide the latest tools and techniques to meet engineering challenges over dwindling natural resources. Approximately 1.1 billion people in rural and peri-urban communities of developing countries do not have access to safe drinking water. The mortality from diarrhea-related diseases amounts to 2.2 million people each year from the consumption of unsafe water. This update reflects the latest WHO, European, UK, and US standards, including the European Water Framework Directive. The book also includes an expansion of waste and sludge disposal, including energy and sustainability, and new chapters on intakes, chemical storage, handling, and sampling. Written for both professionals and students, this book is essential reading for anyone working in water engineering. Features expanded coverage of waste and sludge disposal to include energy use and sustainability Includes a new chapter on intakes Includes a new chapter on chemical storage and handling




Food, Energy, and Water


Book Description

How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles




A Long Walk to Water


Book Description

When the Sudanese civil war reaches his village in 1985, 11-year-old Salva becomes separated from his family and must walk with other Dinka tribe members through southern Sudan, Ethiopia and Kenya in search of safe haven. Based on the life of Salva Dut, who, after emigrating to America in 1996, began a project to dig water wells in Sudan. By a Newbery Medal-winning author.