Water Recycling in the Fruit and Vegetable Processing Industry
Author : James M. Montgomery
Publisher :
Page : 198 pages
File Size : 41,48 MB
Release : 1981
Category : Fruit processing plants
ISBN :
Author : James M. Montgomery
Publisher :
Page : 198 pages
File Size : 41,48 MB
Release : 1981
Category : Fruit processing plants
ISBN :
Author : California. Office of Water Recycling
Publisher :
Page : pages
File Size : 21,85 MB
Release : 1981
Category : Food industry and trade
ISBN :
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
Page : 144 pages
File Size : 45,40 MB
Release : 1975
Category : Factory and trade waste
ISBN :
Author : United States. Environmental Protection Agency
Publisher :
Page : 132 pages
File Size : 27,17 MB
Release : 1977
Category : Factory and trade waste
ISBN :
Author : Dearborn Environmental Consulting Services
Publisher : Environment Canada Environmental Protection Service Water Pollution Control Directorate
Page : 188 pages
File Size : 41,12 MB
Release : 1979
Category : Business & Economics
ISBN :
"For the Water Pollution Control Directorate, Environmental Protection Service, Environment Canada."
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
Page : pages
File Size : 23,43 MB
Release : 1975
Category : Fruit
ISBN :
Author :
Publisher :
Page : 131 pages
File Size : 38,34 MB
Release : 1975
Category : Factory and trade waste
ISBN :
Author : John E. Matthews
Publisher :
Page : 214 pages
File Size : 44,74 MB
Release : 1980
Category : Factory and trade waste
ISBN :
Author : Mark V. Hughes
Publisher :
Page : 200 pages
File Size : 15,30 MB
Release : 1979
Category : Sewage
ISBN :
Author : S. Rajarathnam
Publisher : New India Publishing
Page : 762 pages
File Size : 37,43 MB
Release : 2011-01-15
Category : Technology & Engineering
ISBN : 9789380235523
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last