May Your Life Be Deliciosa


Book Description

A delicious and fortifying picture book inspired by the author’s family, featuring the Mexican tradition of holiday tamale-making “What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.




Karla's Choice


Book Description

An extraordinary new novel set in the world of John le Carré's most iconic spy, George Smiley, written by the acclaimed novelist Nick Harkaway It is spring in 1963 and George Smiley has left the Circus. With the wreckage of the West’s spy war with the Soviets strewn across Europe, he has eyes only for a more peaceful life. And indeed, with his marriage more secure than ever, there is a rumor in Whitehall—unconfirmed and a little scandalous—that George Smiley might almost be happy. But Control has other plans. A Russian agent has defected, and the man he was sent to kill in London is nowhere to be found. Smiley reluctantly agrees to one last simple task: interview Szusanna, a Hungarian émigré and employee of the missing man, and sniff out a lead. But, as Smiley well knows, even the softest step in the shadows resounds with terrible danger. Soon, he is back there, in East Berlin, and on the trail of his most devious enemy’s hidden past. Set in the missing decade between two iconic instalments in the George Smiley saga, The Spy Who Came in from the Cold and Tinker Tailor Soldier Spy, Nick Harkaway’s Karla’s Choice is an extraordinary, thrilling return to the world of spy fiction’s greatest writer, John le Carré.




Melbourne Punch


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The Living Church


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McGraw-Hill's Dictionary of American Slang 4E (PB)


Book Description

More bling for the buck! The #1 guide to American slang is now bigger, more up-to-date, and easier to use This new edition of McGraw-Hill’s Dictionary of American Slang and Colloquial Expressions offers complete definitions of more than 12,000 slang and informal expressions from various sources, ranging from golden oldies such as . . . golden oldie, to recent coinages like shizzle (gangsta), jonx (Wall Street), and ping (the Internet). Each entry is followed by examples illustrating how an expression is used in everyday conversation and, where necessary, International Phonetic Alphabet pronunciations are given, as well as cautionary notes for crude, inflammatory, or taboo expressions. This edition also features a fascinating introduction on “What is Slang?,” a Thematic Index that cross-references expressions by standard terms--such as Angry, Drunk, Food, Good-bye, Mess-up, Money, and Stupidity--and a Hidden Word Index that lets you identify and locate even partially remembered expressions and phrases.




Earl, Honey


Book Description

EARL HAHN is slow, the last one to catch on to things. Since the day his father hit him in the head with a 2x4 of loblolly pine, he’s struggled with a “thickness in his brain.” It takes him longer to make the connections others arrive at easily.




Music and Rett Syndrome


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Big Cat, Little Cat


Book Description

A 2018 Caldecott Honor book There was a cat who lived alone. Until the day a new cat came . . . And so a story of friendship begins, following the two cats through their days, months, and years until one day, the older cat has to go. And he doesn’t come back. This is a poignant story, told in measured text and bold black-and-white illustrations about the act of moving on.




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




Sky High


Book Description

Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour