Karla's Choice


Book Description

An extraordinary new novel set in the world of John le Carré's most iconic spy, George Smiley, written by the acclaimed novelist Nick Harkaway It is spring in 1963 and George Smiley has left the Circus. With the wreckage of the West’s spy war with the Soviets strewn across Europe, he has eyes only for a more peaceful life. And indeed, with his marriage more secure than ever, there is a rumor in Whitehall—unconfirmed and a little scandalous—that George Smiley might almost be happy. But Control has other plans. A Russian agent has defected, and the man he was sent to kill in London is nowhere to be found. Smiley reluctantly agrees to one last simple task: interview Szusanna, a Hungarian émigré and employee of the missing man, and sniff out a lead. But, as Smiley well knows, even the softest step in the shadows resounds with terrible danger. Soon, he is back there, in East Berlin, and on the trail of his most devious enemy’s hidden past. Set in the missing decade between two iconic instalments in the George Smiley saga, The Spy Who Came in from the Cold and Tinker Tailor Soldier Spy, Nick Harkaway’s Karla’s Choice is an extraordinary, thrilling return to the world of spy fiction’s greatest writer, John le Carré.




Melbourne Punch


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The Living Church


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My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




McGraw-Hill's Dictionary of American Slang 4E (PB)


Book Description

More bling for the buck! The #1 guide to American slang is now bigger, more up-to-date, and easier to use This new edition of McGraw-Hill’s Dictionary of American Slang and Colloquial Expressions offers complete definitions of more than 12,000 slang and informal expressions from various sources, ranging from golden oldies such as . . . golden oldie, to recent coinages like shizzle (gangsta), jonx (Wall Street), and ping (the Internet). Each entry is followed by examples illustrating how an expression is used in everyday conversation and, where necessary, International Phonetic Alphabet pronunciations are given, as well as cautionary notes for crude, inflammatory, or taboo expressions. This edition also features a fascinating introduction on “What is Slang?,” a Thematic Index that cross-references expressions by standard terms--such as Angry, Drunk, Food, Good-bye, Mess-up, Money, and Stupidity--and a Hidden Word Index that lets you identify and locate even partially remembered expressions and phrases.




Earl, Honey


Book Description

EARL HAHN is slow, the last one to catch on to things. Since the day his father hit him in the head with a 2x4 of loblolly pine, he’s struggled with a “thickness in his brain.” It takes him longer to make the connections others arrive at easily.




Big Cat, Little Cat


Book Description

A 2018 Caldecott Honor book There was a cat who lived alone. Until the day a new cat came . . . And so a story of friendship begins, following the two cats through their days, months, and years until one day, the older cat has to go. And he doesn’t come back. This is a poignant story, told in measured text and bold black-and-white illustrations about the act of moving on.




Music and Rett Syndrome


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Shoes for Me!


Book Description

When she realizes that her feet have grown, a young hippo is allowed to choose which new shoes to buy.




Sky High


Book Description

Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour