Weights and Measures


Book Description

“An absorbing, dark, beautifully written” novel on the dissolution of the Austro-Hungarian Empire “written with the melancholy wit and grace of Gogol” (New Statesman, The Times) This deeply moving, deeply philosophical story set in Ukraine touches on timeless themes of uprooted identity, destiny, and loneliness Widely praised and rarely available in English, Weights and Measures builds on Roth's most famous work, The Radetzky March. Among his final works, this fable about the disintegration of a good man transports us back in time to Eastern Europe’s borderlands in the early 20th century. In this haunting and poetic novel, scrupulous artillery officer Anselm Eibenschütz is persuaded by his wife to leave behind his job as an artilleryman in the Austro-Hungarian army and take up a civilian post as Inspector of Weights and Measures in a secluded territory near the Russian border. Once there, his discipline and quiet dignity begin to dissolve as he encounters a shadowy world of smugglers, fugitives, and runaways. A deeply felt commentary on the dissolution of the Austro-Hungarian Empire, Weights and Measures registers on both a historical and personal level to portray the slow capitulation of a good man to insidious small-time corruption and to his own destructive passion. Part of the Pushkin Press Classics series: outstanding classic storytelling from around the world, in a stylishly original series design. From newly rediscovered gems to fresh translations of the world’s greatest authors, this series includes such authors as Stefan Zweig, Hermann Hesse, Ryūnosuke Akutagawa and Gaito Gazdanov.




Hershey's Milk Chocolate Weights and Measures


Book Description

Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.




The Bureau of Weights and Measures


Book Description

The Bureau of Weights and Measures is an amazing place. It's where everything in the world is measured to make sure it is the right size, weight, temperature and so on. The engineer Marcel Gramme does this important work. One day, Marcel's son returns home with something he can't measure - his mood. There's only one thing for it: they'll have to invent a new machine to measure it! Brought to life by Vincent Mahe's ingenious retro illustrations, this is a celebration of science and invention which also suggests there are still some things science can't measure.




Encyclopaedia of Scientific Units, Weights and Measures


Book Description

Mankind has a fascination with measurement. Down the centuries we have produced a plethora of incompatible and duplicatory systems for measuring everything from the width of an Egyptian pyramid to the concentration of radioactivity near a nuclear reactor and the value of the fine structure constant. With the introduction first of the metric system and of its successor the Système International d'Unités (SI), the scientific community has established a standard method of measurement based on only seven core units. The Encyclopaedia of Scientific Units, Weights and Measures converts the huge variety of units from all over the world in every period of recorded history into units of the SI. Featuring: - An A - Z of conversion tables for over 10,000 units of measurements. - Tables of the fundamental constants of nature with their units. - Listings of professional societies, and national standardization bodies for easy reference. - An extensive bibliography detailing further reading on the multifarious aspects of measurement and its units. This huge work is simply a "must have" for any reference library frequented by scientists of any discipline or by those with historical interests in units of measurement such as archaeologists.




Food Weights and Measures


Book Description

A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.







Checking the Net Contents of Packaged Goods (HB 133 2017 Ed)


Book Description

This handbook has been prepared as a procedural guide for the compliance testing of net contents statements on packaged goods. Compliance testing of packaged goods is the determination of the conformance results of the packaging, distribution, and retailing process (the packages) to specific legal requirements for net content declarations. This handbook has been developed primarily for the use of government officials; however, it should also be useful to commercial and industrial establishments in the areas of packaging, distribution, and sale of commodities. In conducting compliance testing, the conversion of quantity values from one measuring system to another (e.g., from the metric system to the avoirdupois system) should be handled with careful regard to the implied correspondence between accuracy of the data and the number of digits displayed. In all conversion, the number of significant digits retained should ensure that accuracy is neither sacrificed nor exaggerated. For this edition of Handbook 133, all dimensions for test procedures, devices, or environments have been rounded to two significant digits (e.g., 2.5 cm to 1.0 in) or to a precision level applicable to the test equipment (e.g., 200 kPa for 25 psi and 35 MPs for 5000 psi).




Weights and Measures Program Requirements


Book Description

When a W&MA makes decisions within a specific jurisdiction, it is beneficial to understand the scope of the entire system and to reflect upon methods and practices that have been tested over the years. This handbook was developed for the W&MA to be used as a reference tool. It is designed to be read in sections as needed for a specific situation or to learn piece by piece about the weights and measures system as a whole. The weights and measures infrastructure includes the following: Standards and Units; Laws, Regulations, and Practices; Metrology Lab¿s.; Weighing and Measuring Devices; Packaged Products; Service Industries; Weights and Measures Regulation; and Commercial Transactions. Charts and tables. This is a print on demand report.




From Artefacts to Atoms


Book Description

This is the story of the International Bureau of Weights and Measures—from its origins in the 1860s until today. It highlightes the role of key individuals in the development of the institution and the path from artifact standards of the metre and the kilogram to units based on the fundamental constants of physics.




Administrative Assistant's and Secretary's Handbook


Book Description

This handbook for administrative assistants and secretaries covers such topics as telephone usage, keeping accurate records, making travel arrangements, e-mail, using the Internet, business documents, and language usage.