West Texas Original Recipes
Author :
Publisher :
Page : 28 pages
File Size : 10,1 MB
Release : 1982
Category : Cooking
ISBN :
Author :
Publisher :
Page : 28 pages
File Size : 10,1 MB
Release : 1982
Category : Cooking
ISBN :
Author :
Publisher :
Page : 56 pages
File Size : 44,22 MB
Release :
Category : Cooking
ISBN :
Author : Mike Cox
Publisher : Arcadia Publishing
Page : 173 pages
File Size : 15,40 MB
Release : 2011-06-21
Category : History
ISBN : 1614238146
Historian Mike Cox has been writing about Texas history for four decades, sharing tales that have been overlooked or forgotten through the years. Travel to El Paso during the "Big Blow" of 1895, brave the frontier with Elizabeth Russell Baker, and stare down the infamous killer known as Old Three Toe. From frontier stories and ghost towns to famous folks and accounts of everyday life, this collection of West Texas Tales has it all.
Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 366 pages
File Size : 30,14 MB
Release : 2014-10-28
Category : Cooking
ISBN : 1625852576
Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
Author : Junior League of Lubbock
Publisher :
Page : 0 pages
File Size : 35,41 MB
Release : 2005
Category : Community cookbooks
ISBN : 9780975947807
West Texas hospitality extends itself to extraordinary lengths to make a guest feel at home and recognizes the eternal bond between food and fellowship. Welcome to A Perfect Setting, which includes fun themed chapters like One-Dish Wonders with casseroles for people on the go, Seeing Green salads, Terrific Tureens soups, and much more of the regular fare.
Author :
Publisher :
Page : 88 pages
File Size : 11,98 MB
Release : 1975
Category : Cooking
ISBN :
Author : Grady Spears
Publisher : Ten Speed Press
Page : 224 pages
File Size : 27,35 MB
Release : 2013-11-26
Category : Cooking
ISBN : 1607746662
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Author : Soroptimist International of El Paso
Publisher :
Page : 116 pages
File Size : 24,98 MB
Release : 1997
Category : Cooking
ISBN :
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 25,91 MB
Release : 2012-03-06
Category : Cooking
ISBN : 160774113X
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author : Linda West Eckhardt
Publisher : Taylor Trade Publishing
Page : 297 pages
File Size : 13,4 MB
Release : 1998-07-01
Category : Cooking
ISBN : 1461625041
More than 300 recipes from Texas.