Growing Wheat in Kansas


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American Harvest


Book Description

An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.




Farming the Dust Bowl


Book Description

This is a powerful original account of one man's efforts to raise wheat on his farm in Meade County, Kansas, during the 1930s. Lawrence Svobida tells of farmers "fighting in the front-line trenches, putting in crop after crop, year after year, only to see each crop in turn destroyed by the elements." Although not a writer by trade, Svobida undertook to record what he saw and experienced "to help the reader to understand what is taking place in the Great Plains region, and how serious it is." He wrote of the need for better farming methods--the only way, he felt, the destruction could be halted or confined. Well before the principles of an ecological movement were widely embraced, Svobida urged a public acceptance of the "sovereign rights of the states and the nation to regulate the use of land by owners . . .so that it may be conserved as a national resource." This graphic account of farm life in the Dust Bowl—perhaps the only autobiographical record of Dust Bowl agriculture in existence—was first published in 1941. This new edition contains an introduction by the historian R. Douglas Hurt that not only objectively sets the scene during and after the Dust bowl, but also places the book properly in the growing body of contemporary literature on agriculture and land use. The volume is an important contribution to American agricultural history in general, and the the history of the Depression and of the Great Plains in particular.




Wheat Yearbook


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Corn and Grain Sorghum Comparison


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Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making




From Kansas Wheat Fields to Alaska Tundra


Book Description

What is the prescription for finding home in Alaska? Take one young Mennonite girl and transplant her from the flatland prairies of Kansas. Give her village potlatches, school in a Quonset hut, the fragrance of wood smoke, Native friends, a doctor for a father who creates hunting tales and medical adventures with a bush plane, a mother who makes the tastiest moose roasts and has the grit to be a homesteader, and throw in a batch of siblings. Weave into her journey the perspectives of her family members and have them face the lack of conveniences, isolation from extended family, freezing temperatures, and unknown hardships. Mix all these together with an attitude of humor, ingenuity, optimism, and you'll get a sense of adventure! 'We come to Alaska for different reasons—job, love, adventure, a new start—or because we're born here. We stay because we find what we're looking for in short: home. Home is a sense of fitting in, a feeling rather than a structure of wood and shingles. The Gaede family had many structures to live in, but it took the hard work and sweat equity of the homestead before they found home. Belonging is the theme of Naomi Gaede-Penner's book Finding Home in Alaska in her Prescription for Adventure series. This book takes a look at the Alaska adventures of the Gaede clan from the points of view of Ruby Gaede and the kids: Naomi, Ruth, Mark, and Mishal.' Fairbanks News-Miner Naomi Penner is a writer, educator, and speaker with a background in English education and a master's degree in counseling. She believes everyone has a story to tell and encourages each person to find a medium to express, preserve, and pass along that story. Not only does she write about adventure, she lives it. Check her website for information on new writing projects, promotional events, reading guides, homeschooling materials, and a glimpse of her frequent outdoor adventures: www.prescriptionforadventure.com.




The Bread Book


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A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.







Climbing Kansas Mountains


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A young boy and his father share the magic of climbing the "Kansas mountains."