Wheat Studies of the Food Research Institute
Author :
Publisher :
Page : 510 pages
File Size : 37,95 MB
Release : 1916
Category :
ISBN :
Author :
Publisher :
Page : 510 pages
File Size : 37,95 MB
Release : 1916
Category :
ISBN :
Author : Stanford University. Food Research Institute
Publisher :
Page : 490 pages
File Size : 26,6 MB
Release : 1924
Category : Wheat trade
ISBN :
Author : The Food Research Institute,Stanford University.
Publisher :
Page : 414 pages
File Size : 13,5 MB
Release : 1924
Category :
ISBN :
Author : Stanford University. Food Research Institute
Publisher :
Page : 484 pages
File Size : 21,68 MB
Release : 1924
Category : Wheat
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Author : The Food Research Institute
Publisher :
Page : 458 pages
File Size : 32,86 MB
Release : 1941
Category :
ISBN :
Author : The Food Research Institute
Publisher :
Page : 638 pages
File Size : 41,70 MB
Release : 1931
Category :
ISBN :
Author : Stanford University. Food Research Institute
Publisher :
Page : pages
File Size : 21,12 MB
Release : 1965
Category : Agriculture
ISBN :
Author : Joachim Von Braun
Publisher : International Food Policy Research Insitute
Page : 444 pages
File Size : 19,24 MB
Release : 1994
Category : Business & Economics
ISBN :
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author : United States Tariff Commission
Publisher :
Page : 992 pages
File Size : 45,48 MB
Release : 1934
Category : Government publications
ISBN :
Author : Thomas H. Johnson
Publisher : Routledge
Page : 259 pages
File Size : 18,28 MB
Release : 2019-08-06
Category : Nature
ISBN : 1000681580
First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.