Wheat Studies of The Food Research Institute.Volume VII.November,1930-September,1931
Author : The Food Research Institute
Publisher :
Page : 638 pages
File Size : 13,69 MB
Release : 1931
Category :
ISBN :
Author : The Food Research Institute
Publisher :
Page : 638 pages
File Size : 13,69 MB
Release : 1931
Category :
ISBN :
Author :
Publisher :
Page : 602 pages
File Size : 10,89 MB
Release : 1932
Category :
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Author : Stanford University. Food Research Institute
Publisher :
Page : 490 pages
File Size : 13,28 MB
Release : 1940
Category : Wheat trade
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Author :
Publisher :
Page : 510 pages
File Size : 17,83 MB
Release : 1916
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Author : Joseph Stancliffe Davis
Publisher :
Page : 54 pages
File Size : 12,76 MB
Release : 1932
Category : Agricultural subsidies
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Author : Stanford University. Food Research Institute
Publisher :
Page : 240 pages
File Size : 48,50 MB
Release : 1945
Category : Food supply
ISBN :
This Guide provides access to the content of Wheat studies, a series published in twenty volumes from 1924 to 1944. The series presented research results on the role of wheat in world economics.--Cf. Foreword.
Author : American Geographical Society of New York
Publisher :
Page : 1036 pages
File Size : 35,84 MB
Release : 1962
Category : Geography
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Author : American Geographical Society of New York
Publisher :
Page : 1034 pages
File Size : 42,28 MB
Release : 1962
Category : Geography
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Author :
Publisher :
Page : 490 pages
File Size : 47,25 MB
Release : 1935
Category :
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Author : American Geographical Society of New York
Publisher :
Page : 1038 pages
File Size : 43,15 MB
Release : 1962
Category : Geography
ISBN :