Author : The Food Research Institute,Stanford University.
Publisher :
Page : 414 pages
File Size : 19,43 MB
Release : 1924
Category :
ISBN :
Author : Stanford University. Food Research Institute
Publisher :
Page : 490 pages
File Size : 31,99 MB
Release : 1924
Category : Wheat trade
ISBN :
Author :
Publisher :
Page : 462 pages
File Size : 38,71 MB
Release : 1928
Category :
ISBN :
Author :
Publisher :
Page : 602 pages
File Size : 47,62 MB
Release : 1932
Category :
ISBN :
Author : The Food Research Institute
Publisher :
Page : 638 pages
File Size : 32,49 MB
Release : 1931
Category :
ISBN :
Author : Stanford University. Food Research Institute
Publisher :
Page : 392 pages
File Size : 34,74 MB
Release : 1924
Category : Wheat trade
ISBN :
Author : Carl Alsberg
Publisher :
Page : 22 pages
File Size : 23,25 MB
Release : 1926
Category : Wheat
ISBN :
Author : Stanford University. Food Research Institute
Publisher : Stanford University Press
Page : 124 pages
File Size : 24,17 MB
Release : 1925
Category : Baking
ISBN :
Author :
Publisher :
Page : 408 pages
File Size : 45,40 MB
Release : 1925
Category :
ISBN :
Author : American Statistical Association
Publisher :
Page : 604 pages
File Size : 43,71 MB
Release : 1926
Category : Electronic journals
ISBN :
A scientific and educational journal not only for professional statisticians but also for economists, business executives, research directors, government officials, university professors, and others who are seriously interested in the application of statistical methods to practical problems, in the development of more useful methods, and in the improvement of basic statistical data.
