The Bulb Hunter


Book Description

Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant lots, abandoned houses, cemeteries, and construction sites throughout the South in search of botanical survivors whose descendants had never seen the inside of a big-box chain store. The vintage specimens Wiesinger sought came from hardy, historic stock, adapted to human neglect and hot climates, reappearing faithfully over decades without care or cultivation. Traveling back roads, speaking to strangers, looking for the telltale color of a remnant iris or lily, Wiesinger started digging, then began trying to grow and share the bulbs he collected. From its humble beginnings on an East Texas sweet potato farm, his Southern Bulb Company has now grown into a full-fledged business known throughout the world, propagating and selling the rare, tough, heritage plants Wiesinger still seeks out and champions. Nicknamed “Flower” by his fellow cadets at Texas A&M University, Wiesinger relates his adventures in bulb hunting, telling stories of the bulbs he has discovered and weaving in his own life story as a student, plantsman, and small business owner. He then teams with veteran horticulturist William C. Welch to provide advice on how to grow and appreciate the bulbs that have been rescued and reintroduced. This “primer” gives gardeners information on what bulbs to grow where, when to plant them and when they bloom, and how to incorporate them with other plants in the landscape. Finally, Welch describes how bulbs have enhanced his personal gardens and brought him and Wiesinger together in the common cause of heirloom gardening. Entertaining, informative, and loaded with beautiful photographs, The Bulb Hunter is sure to be a favorite of gardeners and plant lovers everywhere.
















The New Way to Cake


Book Description

Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.




Ginger and Petunia


Book Description

Virginia Vincent Folsum, better known as Ginger, is a very elegant lady. An accomplished pianist, socially active—and what style! “You are what you wear” is her motto. But Ginger’s greatest passion is her pet pig, Petunia, whom she pampers endlessly. When Ginger is called out of town for a performance, Petunia is left on her own. Donning Ginger’s stunning gowns, Petunia poses as Ginger and conducts business as usual, with no one the wiser. Hilarity ensues as Petunia becomes the toast of the town, proving Ginger’s motto that you really are what you wear.







After the First Full Moon in April


Book Description

The author, an Indian elder and Native healer, shares her lifelong cultural and plant knowledge. She instructs on personal and tribal history, gathering ethics and preparations, then offers a catalogue of the uses and doses of over 160 plants.




Green Tea


Book Description

This gorgeous, four-color gift book showcases just why green tea is so popular in American culture today. The opening chapter covers the basic health benefits of drinking green tea, its history, and how to select, store, and brew it. With beautiful color photos throughout, and 50 delicious recipes for hot and cold teas, smoothies and cocktails, and even savory and sweet foods, this is the perfect gift for anyone who enjoys green tea.