Author : Terry Joyce Blonder
Publisher : Camden House Publishing (Ontario, CA)
Page : 246 pages
File Size : 32,42 MB
Release : 1993
Category : Cooking
ISBN : 9780944475461
Simply delicious low - fat recipes.
Author : Beth Hallinan
Publisher : Vintage
Page : 224 pages
File Size : 31,32 MB
Release : 1991
Category : Low-cholesterol diet
ISBN : 9780099713708
This collection of low-cholesterol recipes is designed to encourage a healthy way of eating that will reduce the risk of coronary heart disease. Its array of dishes aims to show how easy it is to eat well, and how eating well can benefit not only the heart and health but also the figure, looks and sense of well-being. The author explains what cholesterol is and how it can be reduced, and provides advice on shopping and on cooking in a hurry. She also wrote Cooking For Your Heart's Sake.
Author : Kelly Gibney
Publisher :
Page : 224 pages
File Size : 48,34 MB
Release : 2017-02
Category :
ISBN : 9780994120533
Filled with over 100 inspiringly accessible wholefood recipes, Wholehearted is an indispensable tool for the everyday cook looking to create easy, tasty and nourishing meals. Author, photographer and food stylist Kelly Gibney¿s goal is to show people that healthy food can be as full of joy and flavour as they are of nutrients. Wholehearted contains recipes to cater to everyone¿s dietary requirements. An abundance of gluten-free, sugar-free, dairy-free, vegetarian and vegan options that run the gamut from breakfast through to dinner and dessert ensures that feeding yourself, your friends and your family with deliciously wholesome food never feels like a chore ever again.
Author : Brenda Fawdon
Publisher :
Page : 245 pages
File Size : 17,25 MB
Release : 2013
Category : Cooking (Natural foods)
ISBN : 9780702249839
The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous collection of wholefood recipes. Founder of Australia's first licensed organic restaurant, Brenda is passionate about using organic, unrefined and sustainable produce to create nourishing meals that promote vitality, good health and wellbeing without losing out on flavour. Wholehearted Food includes recipes for health-promoting fresh juices, nutritious breakfasts and delicious meals that can be sourced from your veggie garden or local market, with alternatives for people who want their meals dairy-and wheat-free. Chapters are devoted to sustainable seafood and ethical meat and poultry. The mouth-watering desserts and lunch-box snacks have been created using only unprocessed sugars. Whether it's debunking the mystery surrounding legumes and grains or revealing the benefits of easy-to-use superfoods, such as dandelion, kale, turmeric, ghee, quinoa and spelt, this book celebrates a return to naturally organic real foods. This is the ultimate cookbook for anyone looking to explore a healthier - and tastier - way of life. It will inspire you to clean out the processed foods from your cupboards and discover delicious, wholehearted food. 'Brenda Fawdon is an original - a true force of nature with a warm and generous spirit. Here, Brenda shares a lifetime of knowledge and experience, and recipes to nourish both body and soul.' Jude Blereau, author of Wholefood and Wholefood Baking
Author : Candice Brown
Publisher : Random House
Page : 256 pages
File Size : 23,96 MB
Release : 2021-07-01
Category : Cooking
ISBN : 1473585384
'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x
Author : Cristina Curp
Publisher : National Geographic Books
Page : 0 pages
File Size : 35,31 MB
Release : 2018-07-17
Category : Cooking
ISBN : 1628602945
Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a comprehensive cookbook and resource guide that combines the Paleo approach with the low-carb/ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to be successful on a ketogenic diet, along with advice and how-tos for using the keto template to eat intuitively and develop a personalized nutrition plan based on your unique needs. Each recipe is free of grain, gluten, sugar, and dairy, along with nuts, starches, nightshades, and alcohol—making this a perfect cookbook for those following keto, Paleo, low-carb, AIP, or allergen-free diets. Cristina’s eclectic and mouthwatering recipes draw inspiration from international cuisines to keep cooking fun and exciting. You will feel like a gourmet chef with easy-to-make meals prepared from accessible ingredients that you can find at your local grocer using just the one master list that she provides in the book! Made Whole is a user-friendly guide to cooking beautiful food, eating well, and enjoying every last bite, while reaching your health and fitness goals. Sample recipes include: • Chewy Chocolate Chip Cookies • Turkey Falafel with Tzatziki Sauce • Spaghetti and Meatballs with Roasted Beet Marinara • Toasted Coconut Salmon • Savory Flax Waffles • and many more! Made Whole will teach you that healthy food doesn’t have to fit into a certain label, box, or idea of what it should be. Once you begin to forget about what you can’t eat and embrace the wonderful and delicious things you can eat, you will find freedom and pleasure in fueling your body with the most exceptional sustenance that nature has to offer.
Author : Amy Chaplin
Publisher : Artisan
Page : 320 pages
File Size : 10,56 MB
Release : 2019-09-17
Category : Cooking
ISBN : 1579659292
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, cook at home.
Author : Christina Pirello
Publisher : Penguin
Page : 544 pages
File Size : 15,92 MB
Release : 1997
Category : Cooking
ISBN : 9781557882622
Provides recipes for cooking with natural foods, including grains, beans, seafood, vetgetables, pastas, and breads
Author : Koshin Paley Ellison
Publisher : Simon and Schuster
Page : 208 pages
File Size : 27,27 MB
Release : 2019-06-18
Category : Self-Help
ISBN : 1614295492
An inspiring book that will help readers rediscover their values and discover a way to truly live life to the fullest. Each of us has an enormous capacity for love—a deep well of attention and care that we can offer to ourselves and others. With guidance that is both simple and wholly transformative, Koshin Paley Ellison, Zen teacher and psychotherapist, shows us how to uncover it: pay attention, be of service, and be with others. With this inspiring and down-to-earth book, drawn from the Zen precepts and illustrated with anecdotes from Koshin’s own life and practice, you’ll learn how to explore and investigate with your own core values, identify the mental habits that could be unconsciously hurting yourself and others, and overcome isolation. Each chapter closes with a contemplation to help integrate the teachings into your life. This book is about getting back in touch with your values, so you can live energetically, authentically, and lovingly. This an invitation to close the gaps we create between ourselves and others—to wake up to ourselves and the world around us. It’s time to live wholeheartedly.
Author : Laurel Robertson
Publisher : Random House
Page : 465 pages
File Size : 25,5 MB
Release : 2011-03-02
Category : Cooking
ISBN : 0307761169
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
