Meet Wild Boars


Book Description

It is very hard to be friends with wild boars because they are dirty and smelly, bad-tempered, and rude.




Wild Pigs in the United States


Book Description

With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.




Wild Boars Cook


Book Description

The wild boars are bad-tempered, smelly, rude and hungry. They are cooking up a storm but it's sure to be revolting.




The Complete Book of Wild Boar Hunting


Book Description

Everything the hog hunter needs to know for the next wild chase and beyond.




Wild Boars


Book Description

The wild boar is one of the most adaptable animals, and it has a voracious appetite. Readers will enjoy learning about this wild pig, which lives in forest habitats in Europe, Asia, and Africa, and acts as an invasive species in North America. This book will focus on the wild boar's diet, range, adaptations, life cycle, and its effect on the environment. Wild boars are brought to life on the page through accessible facts and fascinating photographs.




Wild Boars


Book Description

These wild members of the pig family are far more dangerous than their farm-bred descendants. When they feel threatened, wild boars will charge at their enemies. They even use their sharp teeth to gore their opponents. Information-packed text about these powerful animalsÂ’ habits, habitats, diet, life cycle, and more are outlined for readers.




Wild Boars


Book Description

The wild boar is one of the most adaptable animals, and it has a voracious appetite. Readers will enjoy learning about this wild pig, which lives in forest habitats in Europe, Asia, and Africa, and acts as an invasive species in North America. This book will focus on the wild boar's diet, range, adaptations, life cycle, and its effect on the environment. Wild boars are brought to life on the page through accessible facts and fascinating photographs.




The Hog Book


Book Description

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.




Wild Boar


Book Description

Centuries ago, explorers brought hogs to the Americas as a food source. Some of these boars made it into the wild, where their offspring have managed to survive ever since. Wild boars will eat almost anything from garbage, to crops, to other animals. They can also spread disease. Read this book to find out more about how wild boars cause problems around the world and what experts are doing to find solutions.




Hogs Wild


Book Description

"A generous selection of Frazier's most sophisticated and uproarious feature stories"--