Wild Olives


Book Description

In 1944, at the age of five, William Graves was taken from England to the delightful mountain village of Deya in Majorca, where his father - the poet Robert Graves - had returned with his new family to the place he had lived with Laura Riding before the war. Young William grew up in the shadow of this great writer in the Englishness of the Graves household, while experiencing the ways of life of the Majorcans, which had hardly changed for hundreds of years. Wonderfully observant, and full of feeling for the locality, this book is also a fascinating portrait of Robert Graves himself, his 'Muses', and his entourage, and a revealing study of how the son of a famous father finds his own identity.




Producing Table Olives


Book Description

This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.




Olives and Olive Oil in Health and Disease Prevention


Book Description

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. - Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients - Explains how olive oil compares to other oils - Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems







Olives and Olive Oil as Functional Foods


Book Description

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.




Olives


Book Description

This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.










The Collected Works of Witness Lee, 1975-1976, volume 1


Book Description

The Collected Works of Witness Lee, 1975-1976, volume 1, contains messages given by Brother Witness Lee from February 18 through August 31, 1975. During 1975 and 1976 Brother Lee spoke two hundred fifty seven messages that were published in Life-study of Genesis, Life-study of Matthew, Life-study of Mark, Life-study of John, Life-study of Romans, Life-study of Hebrews, and Life-study of Revelation. These Life-study messages are not included in The Collected Works of Witness Lee. From the beginning of the year until the end of March, Brother Lee ministered in Anaheim, California. Messages that he gave up to February 11 are published in The Collected Works of Witness Lee, 1973-1974, volume 2. From the end of March through the first week in April, Brother Lee was in Washington, D.C., where he gave the life-study training on the Gospel of John. From there he went to New York City and remained there until the middle of April. He then returned to Anaheim and ministered there until the end of May. At the end of May and on the first day of June, he held a conference in Chicago, Illinois, after which he was in Anaheim until the end of the third week in June. He then traveled to Spokane and Seattle, Washington, and returned to Anaheim and ministered there until July 3. From July 4 through 6 he held a conference in Berkeley, California. He then ministered in Anaheim until August 4, after which he traveled to Taipei, Taiwan, and conducted conferences and trainings there until September 11. The contents of this volume are divided into fourteen sections, as follows: 1. Three messages given in Anaheim, California, on February 18 and 25 and March 4, 1975. These messages were previously published in a book entitled Fellowship with the Young People. 2. One message given in Anaheim, California, on March 2, 1975. It is included in this volume under the title Fellowship concerning Baptism. 3. Two messages given in Anaheim, California, on March 11 and 18, 1975. These messages were originally published together under the title A Word for the Sisters and later published as separate booklets entitled The Serving Sisters in the Church Life and The Loving Mothers in the Church Life. They are included in this volume under the title A Word for the Sisters. 4. Nine messages given in New York City on April 8 through 13, 1975. They were previously published in a book entitled The Seven Mysteries in the First Epistle of John. 5. One message given in New York City on April 11, 1975. It is included in this volume under the title The Crucial Function of the Sisters in the Church Life. 6. One message given in Anaheim, California, on May 11, 1975. It is included in this volume under the title Brother Lee's Personal Testimony concerning Calling on the Name of the Lord. 7. One message given in Anaheim, California, on May 18, 1975. It is included in this volume under the title Fellowship concerning the Preparation of Meeting Halls. 8. Five messages given in Chicago, Illinois, on May 30 through June 1, 1975. These messages were previously published in a book entitled The Flesh and the Spirit. 9. Four messages given in Spokane, Washington, on June 21 and 22, 1975. They were previously published in a book entitled The Building of the Church. 10. Eleven messages given in Seattle, Washington, and Berkeley and Anaheim, California, on June 23 through July 13, 1975. They were previously published in a book entitled The Testimony of Jesus. 11. One message given in Berkeley, California, on July 5, 1975. The edited message was divided into two chapters, which are published in this volume under the title The Truth concerning the Triune God and Crucial Points of Truth and Practice. 12. Six messages given in Anaheim, California, on July 23 and 24, 1975. One of the edited messages was divided into two chapters, and the seven resulting chapters are included in this volume under the title Fellowship with Elders. 13. Five messages given in Chinese in Taipei, Taiwan, on August 19 through 23, 1975. They were previously published in Chinese and English in a book entitled Living in the Spirit. 14. Four messages given in Chinese in Taipei, Taiwan, on August 26 through 31, 1975. They were previously published in Chinese and English in a book entitled Living with the Lord.